Blueberry, raspberry and strawberry antiradiation ferment and preparation method thereof
An anti-radiation and enzyme technology, applied in the direction of bacteria, yeast-containing food ingredients, food ingredients used in food preparation, etc., can solve the problems of loss of normal function, insignificant anti-radiation effect, chromosome breakage, etc. Effect of radiation damage, improving human immunity, and simple preparation method
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Embodiment 1
[0038] The three-berry anti-radiation enzyme of the present embodiment, described ferment comprises following raw material: blueberry 1kg, raspberry 1kg, strawberry 1kg, royal jelly 0.005kg, honey 0.3kg, brown sugar 1kg, water 8kg, xylitol 1kg, erythrose 0.5kg of alcohol, 0.5kg of arabinose and 0.5kg of probiotics, wherein the probiotics consist of Bifidobacterium adolescentis, Lactobacillus bulgaricus, Bifidobacterium bifidus, Lactobacillus acidophilus, yeast and lactic acid bacteria in a mass ratio of 15:15: 20:25:2:0.5 mixed.
[0039] The preparation method of the three-berry anti-radiation enzyme of the present embodiment may further comprise the steps:
[0040] (1) take by weighing respectively according to the weight of each raw material for subsequent use;
[0041] (2) Raw material pretreatment: clean the blueberries, raspberries and strawberries;
[0042](3) The cleaned blueberries, raspberries and strawberries are beaten with water to obtain a thick pulp, and the th...
Embodiment 2
[0045] The three-berry anti-radiation enzyme of the present embodiment, described ferment comprises following raw material: blueberry 3kg, raspberry 3kg, strawberry 3kg, royal jelly 0.01kg, honey 0.5kg, brown sugar 3kg, water 10kg, xylitol 2kg, erythrose 1kg of alcohol, 1kg of arabinose and 1kg of probiotics, wherein the probiotics are composed of Bifidobacterium adolescentis, Lactobacillus bulgaricus, Bifidobacterium bifidus, Lactobacillus acidophilus, yeast and lactic acid bacteria in a mass ratio of 20:20:25:30 :4:1 mixed.
[0046] The preparation method of the three-berry anti-radiation enzyme of the present embodiment may further comprise the steps:
[0047] (1) take by weighing respectively according to the weight of each raw material for subsequent use;
[0048] (2) Raw material pretreatment: clean the blueberries, raspberries and strawberries;
[0049] (3) The cleaned blueberries, raspberries and strawberries are beaten with water to obtain a thick pulp, and the thic...
Embodiment 3
[0052] The three berry anti-radiation enzyme of the present embodiment, described ferment comprises following raw material: blueberry 5kg, raspberry 5kg, strawberry 5kg, royal jelly 0.15kg, honey 0.8kg, brown sugar 5kg, water 12kg, xylitol 3kg, erythrose 1.5kg of alcohol, 1.5kg of arabinose and 1.5kg of probiotics, wherein the probiotics are composed of Bifidobacterium adolescentis, Lactobacillus bulgaricus, Bifidobacterium bifidus, Lactobacillus acidophilus, yeast and lactic acid bacteria in a mass ratio of 25:25: 30:35:6:1.5 mixed.
[0053] The preparation method of the three-berry anti-radiation enzyme of the present embodiment may further comprise the steps:
[0054] (1) take by weighing respectively according to the weight of each raw material for subsequent use;
[0055] (2) Raw material pretreatment: clean the blueberries, raspberries and strawberries;
[0056] (3) The cleaned blueberries, raspberries and strawberries are beaten with water to obtain a thick pulp, and ...
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