Blueberry, raspberry and strawberry antiradiation ferment and preparation method thereof

An anti-radiation and enzyme technology, applied in the direction of bacteria, yeast-containing food ingredients, food ingredients used in food preparation, etc., can solve the problems of loss of normal function, insignificant anti-radiation effect, chromosome breakage, etc. Effect of radiation damage, improving human immunity, and simple preparation method

Inactive Publication Date: 2019-03-08
黑龙江省亚布力林业局有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

DNA is damaged by radiation, resulting in cell information transmission disorder and loss of normal function, until death
In addition, radiation can also cause changes in the cell cycle and inhibition of DNA synthesis; small doses of radiation can cause changes in cell membrane permeability, and large doses of radiation can collapse or disintegrate the membrane structure, resulting in chromosome breakage or distortion
[0005] The existing technology shows that polysaccharides, polyphenols, flavonoids, vitamins, lycopene, anthocyanins, collagen, etc. all have anti-radiation effects, and the formulas of health care products on the market are also rich in these substances. Although the formula is different, the anti-radiation effect is not significant

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] The three-berry anti-radiation enzyme of the present embodiment, described ferment comprises following raw material: blueberry 1kg, raspberry 1kg, strawberry 1kg, royal jelly 0.005kg, honey 0.3kg, brown sugar 1kg, water 8kg, xylitol 1kg, erythrose 0.5kg of alcohol, 0.5kg of arabinose and 0.5kg of probiotics, wherein the probiotics consist of Bifidobacterium adolescentis, Lactobacillus bulgaricus, Bifidobacterium bifidus, Lactobacillus acidophilus, yeast and lactic acid bacteria in a mass ratio of 15:15: 20:25:2:0.5 mixed.

[0039] The preparation method of the three-berry anti-radiation enzyme of the present embodiment may further comprise the steps:

[0040] (1) take by weighing respectively according to the weight of each raw material for subsequent use;

[0041] (2) Raw material pretreatment: clean the blueberries, raspberries and strawberries;

[0042](3) The cleaned blueberries, raspberries and strawberries are beaten with water to obtain a thick pulp, and the th...

Embodiment 2

[0045] The three-berry anti-radiation enzyme of the present embodiment, described ferment comprises following raw material: blueberry 3kg, raspberry 3kg, strawberry 3kg, royal jelly 0.01kg, honey 0.5kg, brown sugar 3kg, water 10kg, xylitol 2kg, erythrose 1kg of alcohol, 1kg of arabinose and 1kg of probiotics, wherein the probiotics are composed of Bifidobacterium adolescentis, Lactobacillus bulgaricus, Bifidobacterium bifidus, Lactobacillus acidophilus, yeast and lactic acid bacteria in a mass ratio of 20:20:25:30 :4:1 mixed.

[0046] The preparation method of the three-berry anti-radiation enzyme of the present embodiment may further comprise the steps:

[0047] (1) take by weighing respectively according to the weight of each raw material for subsequent use;

[0048] (2) Raw material pretreatment: clean the blueberries, raspberries and strawberries;

[0049] (3) The cleaned blueberries, raspberries and strawberries are beaten with water to obtain a thick pulp, and the thic...

Embodiment 3

[0052] The three berry anti-radiation enzyme of the present embodiment, described ferment comprises following raw material: blueberry 5kg, raspberry 5kg, strawberry 5kg, royal jelly 0.15kg, honey 0.8kg, brown sugar 5kg, water 12kg, xylitol 3kg, erythrose 1.5kg of alcohol, 1.5kg of arabinose and 1.5kg of probiotics, wherein the probiotics are composed of Bifidobacterium adolescentis, Lactobacillus bulgaricus, Bifidobacterium bifidus, Lactobacillus acidophilus, yeast and lactic acid bacteria in a mass ratio of 25:25: 30:35:6:1.5 mixed.

[0053] The preparation method of the three-berry anti-radiation enzyme of the present embodiment may further comprise the steps:

[0054] (1) take by weighing respectively according to the weight of each raw material for subsequent use;

[0055] (2) Raw material pretreatment: clean the blueberries, raspberries and strawberries;

[0056] (3) The cleaned blueberries, raspberries and strawberries are beaten with water to obtain a thick pulp, and ...

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PUM

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Abstract

The invention discloses blueberry, raspberry and strawberry antiradiation ferment. The ferment comprises the following raw materials of blueberries, raspberries, strawberries, royal jelly, honey, brown sugar, water, xylitol, erythritol, arabinose and probiotics. According to the blueberry, raspberry and strawberry antiradiation ferment disclosed by the invention, all the raw materials are in synergistic reaction to achieve significant antiradiation effects; besides, the ferment contains rich vitamins, trace elements, amino acids and the like, can supplement nutrients for human bodies, and canenhance the immunity of human bodies; the blueberries, the raspberries, the strawberries, the royal jelly, the honey and the brown sugar are subjected to fermentation through probiotics, and effectivecomponents in the raw materials are enriched and extracted, so that the ferment has better effects of resisting radiation damage, resisting oxidation and resisting ageing; no chemicals are added to the ferment, and all the raw materials are from natural raw materials, so that the ferment is harmless to human bodies, and can be taken for a long time; and in addition, the ferment is simple in preparation method and can be in mass production.

Description

technical field [0001] The invention belongs to the technical field of functional food, and in particular relates to a three-berry anti-radiation enzyme and a preparation method thereof. Background technique [0002] With the development of society, people's living standards are increasing day by day, and the pace of life is getting faster and faster. In addition, most of the food people eat now contains a lot of chemical substances, causing most people to be in an unhealthy or sub-healthy state. Therefore, in recent years, enzymes It is becoming more and more popular. [0003] Enzyme refers to a kind of low-salt liquid containing biologically active substances extracted by submerged fermentation of plants. The above bioactive components include at least enzymes and fermentation participating bacteria. The bioactive ingredients contained in the enzyme can affect the active enzymes in the body of the user and regulate the life activities of the body from the cellular level....

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23L33/00A23V2002/00A23V2400/11A23V2400/123A23V2400/513A23V2400/517A23V2400/113A23V2200/30A23V2200/324A23V2200/302A23V2250/76A23V2250/6422A23V2250/6402A23V2250/628A23V2250/21
Inventor 宁成国
Owner 黑龙江省亚布力林业局有限公司
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