Novel chitosanase CsnM with thermal recovery characteristic and application thereof
A technology of chitosanase and chitosan, applied in the direction of application, enzyme, lyase, etc., can solve the problems of limiting industrial application prospects, low activity of chitosanase, thermal stability and storage stability, etc., to achieve Good industrial application prospects, simple purification method, and excellent physical and chemical properties
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Embodiment 1
[0025] Sequence analysis and recombinant expression of embodiment 1 chitosanase CsnM
[0026] The enzyme-producing gene csnM of the chitosanase CsnM of the present invention is derived from the marine bacterium Pseudoalteromonasesp.SY39, contains 927 base sequences, and encodes 309 amino acid sequences. Using the conserved domain analysis in the National Center for Biotechnology Information (NCBI) to analyze the Conserved domain (CDD) and the multiple sequence alignment Basic Local Alignment Search Tool (Blast), it was found that the sequence contains a conserved chitosanase of the polysaccharide hydrolase GH family Area. Among the reported chitosanases, the one with the highest amino acid sequence similarity to CsnM is the chitosanase (Genbank EMF00356) of the polysaccharide hydrolase family 46 (GH46), and the amino acid sequence similarity (Identity) between the two is 63%. The chitosanase CsnM described in the invention belongs to the polysaccharide hydrolase (GH46) famil...
Embodiment 2
[0035] The preparation and purification method of embodiment 2 chitosanase CsnM
[0036] Cultivate the recombinant strain BL21(DE3) / pET22b-csnM in 100 mL of LB liquid medium (50 μg / mL ampicillin) in a shaker at 37°C at 180 rpm until OD 600 =0.6, add the inducer isopropyl-β-D-thiogalactoside (IPTG) at a final concentration of 0.1 mM, and induce at 20°C for 20 h. The chitosan enzyme activity assay method is: add 900 μL 0.3% chitosan substrate (20 mM acetic acid-sodium acetate, pH=5.9) to 100 μL enzyme solution, react at 40 ° C for 10 min, add 750 μL DNS reagent, and react in boiling water for 10 min Perform color development and detect its absorbance at OD520. Enzyme activity is defined as 1 U is the amount of enzyme required to produce 1 μM reducing sugar per min. After testing, the chitosanase activity in the fermentation broth can reach 680.2U / mL.
[0037] After the fermentation stops, centrifuge at 12000rpm for 10min, discard the bacteria, and collect the supernatant; the...
Embodiment 3
[0038] Embodiment 3 temperature and the impact of pH on chitosanase CsnM
[0039] The chitosanase CsnM purified in Example 2 was tested for enzyme activity under different conditions to detect the effects of different temperatures and pH on the enzyme activity. React at different temperatures (0-70° C.) for 10 minutes, detect the effect of different reaction temperatures on enzyme activity, and calculate the relative enzyme activity of CsnM at different temperatures with the highest enzyme activity as 100%. Such as figure 2 As shown in A, the optimum reaction temperature of chitosanase CsnM is 40℃.
[0040] The purified chitosanase CsnM obtained in Example 2 was incubated at different temperatures (0-70° C.) for 1 h, and immediately after taking it out, its enzyme activity was detected at its optimum reaction temperature (40° C.) to obtain the activity before incubation. as 100%, as in figure 2 As shown in B, chitosanase CsnM has poor temperature stability, and after incu...
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