Suckling pig weaning pig feed and preparation method thereof

A weaning pig and feed technology, which is applied in the field of suckling pig weaning pig feed and its preparation, can solve the problems that the feeding effect is not optimal, affects the production level of weaned piglets, and it is difficult to remove antigenic protein, so as to improve the non-specificity of pigs Immunity, promoting the growth of pigs, improving the effect of immunity

Pending Publication Date: 2019-05-21
刘坚
View PDF7 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the fact that soybean meal contains a variety of anti-nutritional factors, it is difficult to remove the antigenic protein in it by conventional methods
For a long time, its feeding effect has not reached the best, which affects the improvement of the production level of weaned piglets

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Suckling pig weaning pig feed and preparation method thereof
  • Suckling pig weaning pig feed and preparation method thereof
  • Suckling pig weaning pig feed and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] The probiotic preparation in this example consists of the following probiotics: 3×10 8 CFU / g Enterococcus faecalis, 3×10 6 CFU / g Pediococcus pentosacea, 4×10 6 CFU / g of lactic acid bacteria, 1×10 6 CFU / g yeast, 5×10 8 CFU / g Clostridium butyricum, 2×10 6 CFU / g of Bacillus subtilis, 2×10 6 CFU / g of Bacillus licheniformis and 2×10 6 CFU / g of Bacillus coagulans. Each raw material was weighed according to the corresponding parts by weight of the raw material components listed in Table 1.

[0038] Table 1 The suckling pig weaned pig feed raw material of the present embodiment and parts by weight thereof

[0039]

[0040]

[0041] The weighed above-mentioned raw materials and water were mixed according to the feed-to-water ratio of 1:2, and then treated at 121-126° C. and 0.10-0.15 MPa for 3 minutes to prepare the weaned pig feed for suckling pigs in this embodiment.

Embodiment 1

[0043] 1. Experimental group settings

[0044]The puffed soybean meal in the feed formula for weaned piglets provided in Example 1 was replaced with ordinary soybean meal, and the preparation method of the remaining components of the formula, their parts by weight, and the feed were exactly the same as those in Example 1, and they were used as the test group 1 of this example. . The puffed soybean meal in the suckling pig weaning pig feed formula provided in Example 1 is replaced with full-fat soybeans, the remaining components of the formula and their parts by weight and the preparation method of the feed are exactly the same as in Example 1, which is marked as the test of this example 2 teams. The puffed soybean meal in the suckling pig weaning pig feed formula provided in Example 1 is replaced by soybean protein concentrate, the preparation method of the remaining components of the formula and their parts by weight and feed is exactly the same as that of Example 1, which i...

Embodiment 2

[0050] 1. Experimental group settings

[0051] The weaning pig feed formula for suckling pigs provided in this embodiment: formula 1., formula 1. does not contain betaine, and the preparation method of the remaining components of the formula and their parts by weight and feed is completely consistent with that of Example 1, which is marked as the test of this embodiment Group 1; formula ②, formula ② does not contain purslane, the preparation method of the rest of the formula components and parts by weight and feed is completely consistent with Example 1, marked as the test group 2 of this embodiment; formula ③, formula ③ does not contain Schisandra chinensis, the preparation method of the remaining components and parts by weight and feed of the formula is completely consistent with Example 1, and is marked as the test group 3 of this embodiment; formula ④, does not contain allicin in the formula ④, the rest The components and parts by weight and the preparation method of the f...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses suckling pig weaning pig feed. The suckling pig weaning pig feed is prepared from, by weight, 60-70 parts of corn, 5-10 parts of bran, 15-25 parts of bean pulp, 0.1-0.25 part of glycine betaine and 0.2-0.4 part of a probiotic compound preparation; the probiotic compound preparation is prepared from 2*108-5*108 CFU / g of enterococcus faecalis, 1*106-4*106 CFU / g of pediococcuspentosaceus, 2*106-6*106 CFU / g of lactic acid bacteria, 0.5*106-2*106 CFU / g of saccharomycetes, 1*106-3*106 CFU / g of bacillus and 3*108-6.5*108 CFU / g of clostridium butyricum. The suckling pig weaning pig feed has the advantages that the glycine betaine and compound probiotics are utilized to improve the intestinal structure of a suckling pig, adjust the intestinal flora distribution of the suckling pig, improve the immunity of the suckling pig, relieve the stress response to weaning, and promote the conversion and absorption of the feed.

Description

technical field [0001] The invention belongs to the field of livestock breeding feed, and in particular relates to a suckling pig weaning pig feed and a preparation method thereof. Background technique [0002] Early weaning of piglets is an advanced technology that is widely concerned in intensive pig production at home and abroad. It can increase the reproductive rate of sows, reduce the transmission of diseases from sows to piglets, and improve production performance and carcass quality during the growth period. The traditional piglet weaning time in our country is about 8 weeks old, and the areas and pig farms with higher feeding level adopt the early weaning feeding system, generally weaning at the age of 3-5 weeks. At present, countries with developed pig farming industry have begun to promote it. Apply 14-day-old ultra-early weaning technology. However, piglets face many challenges after weaning, including: 1) dehydration; 2) structural changes in the intestinal trac...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23K10/12A23K10/18A23K10/30A23K10/37A23K20/105A23K50/30A23K50/60
CPCY02P60/87
Inventor 刘坚
Owner 刘坚
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap