Bacillus liquid fermented cultivation method
A technology of fermentation culture and bacillus, applied in the field of microbial fermentation, can solve the problems of complex production technology, high product price, high temperature, etc., and achieve the effect of overcoming high cost, high substrate utilization rate, and improved sensory characteristics
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Embodiment 1
[0029] A bacillus liquid fermentation culture method, comprises the steps:
[0030] (1) Bacteria slant culture: inoculate Bacillus coagulans and Bacillus subtilis on the slant medium, and culture at 25°C for 20 hours to obtain activated mixed strains; the mass ratio of Bacillus coagulans to Bacillus subtilis is 2:1 Slant medium, by mass fraction: beef extract 2%, glucose 1%, sodium acetate 0.1%, peptone 0.1%, agar 0.2%, dipotassium hydrogen phosphate 0.2%, and the balance is water;
[0031] (2) Seed liquid preparation: inoculate the activated mixed strains in the seed liquid culture medium and cultivate to obtain the seed liquid; seed liquid culture medium, by mass fraction: brown sugar 2%, glucose 1%, sodium acetate 0.1%, urea 0.1%, dipotassium hydrogen phosphate 0.2%, manganese sulfate 0.001%, magnesium sulfate 0.01%, the balance is water, pH7.0-7.2; after the seed liquid culture medium is prepared, it is heated and dissolved, and then lowered to below 40 °C and packed in I...
Embodiment 2
[0035] A bacillus liquid fermentation culture method, comprises the steps:
[0036] (1) Bacteria slant culture: inoculate Bacillus coagulans and Bacillus subtilis on the slant medium, and culture at 30°C for 10 hours to obtain activated mixed strains; the mass ratio of Bacillus coagulans to Bacillus subtilis is 1:3 Slant medium, by mass fraction: beef extract 1%, glucose 0.5%, sodium acetate 0.05%, peptone 0.05%, agar 0.1%, dipotassium hydrogen phosphate 0.1%, and the balance is water;
[0037](2) Seed liquid preparation: inoculate the activated mixed strains in the seed liquid culture medium and cultivate to obtain the seed liquid; seed liquid culture medium, by mass fraction: brown sugar 1%, glucose 0.5%, sodium acetate 0.05%, urea 0.05%, dipotassium hydrogen phosphate 0.1%, manganese sulfate 0.005%, magnesium sulfate 0.05%, the balance is water, pH7.0; the seed liquid culture medium is prepared and heated to dissolve, and then lowered to below 40 ℃ and distributed in 500mL ...
Embodiment 3
[0041] A bacillus liquid fermentation culture method, comprises the steps:
[0042] (1) Bacteria slant culture: inoculate Bacillus coagulans and Bacillus subtilis on the slant medium, and culture at 30°C for 24 hours to obtain activated mixed strains; the mass ratio of Bacillus coagulans to Bacillus subtilis is 5:3 Slant medium, by mass fraction: beef extract 3%, glucose 4%, sodium acetate 0.2%, peptone 0.2%, agar 0.4%, dipotassium hydrogen phosphate 0.4%, and the balance is water;
[0043] (2) Seed liquid preparation: inoculate the activated mixed strains in the seed liquid culture medium and cultivate to obtain the seed liquid; seed liquid culture medium, by mass fraction: brown sugar 3%, glucose 2%, sodium acetate 0.3%, urea 0.3%, dipotassium hydrogen phosphate 0.4%, manganese sulfate 0.001%, magnesium sulfate 0.01%, the balance is water, pH7.0; after the seed liquid medium is prepared, heat and dissolve, and then lower it to below 40 °C and distribute it in 500mL triangula...
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