Fructus lycii compound enzyme liquid and preparation method thereof

Abstract

The invention discloses fructus lycii compound enzyme liquid and a preparation method thereof. The fructus lycii compound enzyme liquid is prepared from the following raw materials in percentage: 12 percent of fructus lycii, 12 percent of mulberry, 8 percent of blueberry, 6 percent of sea buckthorn, 6 percent of purple carrot, 6 percent of lentinus edodes, 6 percent of purple grape, 4 percent of red raspberry, 4 percent of rhizoma dioscoreae, 5 percent of blackcurrant, 7 percent of green papaya, 3 percent of dragon fruit, 4 percent of roxburgh rose, 2 percent of Noni, 3 percent of red jujube,3 percent of fructus crataegi, and 3 percent of lemon. According to the compound enzyme liquid and the preparation method thereof disclosed by the invention, the preparation condition simulates natural growth conditions of enzyme; the fructus lycii compound enzyme liquid is suitable for mass production and pure natural; main components of the enzyme further comprise fructo-oligose, isomalto-oligosaccharides, lactobacillus plantarum, lactobacillus acidophilus, lactobacillus rhamnosus, lactobacillus reuteri and the like besides various edible enzymes; the enzyme liquid can be convenient for being absorbed by intestines and stomach, and has the effects of reducing intestinal load, activating a healthy circulation system, strengthening the spleen and stomach, helping digestion, restoring youngstate of gastrointestinal tract, and promoting metabolism. The fructus lycii compound enzyme liquid can be widely applied to health care products or cosmetic and beauty products.

Description

technical field [0001] The invention relates to the technical field of enzyme preparation, and more specifically, relates to a wolfberry compound enzyme liquid and a preparation method thereof. Background technique [0002] "Enzyme" is a catalytic protein substance composed of amino acids with special bioactive energy; it exists in all living animals and plants, and maintains the normal functions of all living organisms, such as food digestion, decomposition, absorption, and nutrients Metabolism, transformation, energy synthesis, repair of cell tissue, improvement of the operation of major organs of the human body, etc. are all inseparable from the biocatalysis of enzymes. All the life activities of our human body are biochemical activities centered on enzymes. Enzymes urge all biochemical reactions of the body and the whole process of life phenomena; if no enzymes are used, the five important life nutrients (protein, fat, Carbohydrates, minerals, vitamins) will become usel...

AI Technical Summary

Problems solved by technology

[0003] At present, enzyme enterprises have only been in production for nearly five or six years. They start late, have a small scale, lack of scientific research investment, few research institutions, lack of professional and technical personnel in the industry, and lack of experts and professors, resulting in the shortage of enzyme food in the market. The process management is extensive, and the strains used for fermentation cannot be screened and cultivated in depth. Most of them adopt workshop-style production management, resulting in uneven quality of products on the market and great differences in efficacy, and the efficacy of some products on the human body The direction is not clear, just a very general introduction, it has become a panacea for all diseases, exaggerating the efficacy of enzymes and misleading consumers, and it is not clear about the users and taboos of enzymes

Furthermore, there are differences in the physique of the human body between foreign and domestic people. I don’t know how to choose an enzyme product that suits my physique, which makes ordinary people fall into misunderstandings when taking enzyme products.

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