Bacillus megaterium and application thereof in fermentation detoxification of Jatropha curcas L. seed meal
A technology of Bacillus megaterium and Jatropha curcas cake, which is applied in the direction of bacteria, microorganism-based methods, microorganisms, etc., can solve the problems of complex biological functions, too many samples, and long cycle, so as to improve nutritional value and enhance The effect of nutritional value
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Embodiment 1
[0038] Screening of Virus-free Strain in Jatropha Seed Cake Fermentation
[0039] one. Materials and Instruments
[0040] 1. Materials
[0041] Jatropha seed cake: the physically pressed jatropha seed cake purchased from Yunnan Shenyu New Energy Co., Ltd. was crushed and passed through a 60-mesh sieve.
[0042] Zebrafish ( Danio rerio ): Bought from Jincheng Aquarium, a famous city of tripod rhinoceros in Pixian County, Chengdu.
[0043] Primary screening and acclimation plate medium: Jatropha seed cake 100g, agar 15g, distilled water 1000ml, natural pH.
[0044] Beef extract peptone agar medium: 3g beef extract, 10g peptone, 5g NaCl, 15g agar, 1000ml distilled water, pH7.4-7.6.
[0045] Beef extract peptone liquid medium: 3g beef extract, 10g peptone, 5g NaCl, 1000 ml distilled water, pH7.4-7.6.
[0046] Solid-state fermentation medium: Weigh 30g jatropha seed cake into a 250mL Erlenmeyer flask, and adjust the initial water content according to the different screening co...
Embodiment 2
[0105] Single factor investigation of solid-state fermentation of jatropha seed cake by Bacillus megaterium SCYA10
[0106] one. Test method and steps
[0107] 1. Strain Preparation
[0108] Inoculate 1 loop of SCYA10 strain slant into beef extract peptone medium, and cultivate at 37°C and 180r / min constant temperature shaking for 16h.
[0109] 2. Determination of growth curve and determination of inoculation time
[0110] Use the uninoculated liquid medium as a blank, and measure the absorbance value of the bacterial solution at different culture times at a wavelength of 600nm. The growth curve of SCYA10 was drawn with the culture time as the abscissa and the absorbance value of the bacterial solution as the ordinate. The inoculum of the subsequent solid-state fermentation is a culture in the logarithmic growth phase.
[0111] The specific operation is as follows:
[0112] (1) Take 63 250ml sterile Erlenmeyer flasks and mark the culture time respectively, namely 0, 2, 4...
Embodiment 3
[0141] Optimizing Fermentation Conditions by Orthogonal Test
[0142] On the basis of the single factor experiment, an orthogonal design of 4 factors and 3 levels was carried out on the four factors of inoculation amount, material-water ratio, fermentation temperature and fermentation time, and the fermentation conditions were further optimized, with 5 repetitions in each group. Orthogonal test factor level table is shown in Table 2. After fermentation, the survival rate of zebrafish was tested with the methanol extracts of fermented cakes of each group. Orthogonal test analysis results are shown in Table 3, 4 and Figure 12 .
[0143] Table 2 Orthogonal test factor level table
[0144] .
[0145] Table 3 Range analysis table of fermentation orthogonal test
[0146] .
[0147] Table 4 Analysis of variance table of fermentation orthogonal test
[0148] .
[0149] From the R value of the zebrafish survival rate in the range analysis (Table 3), it can be seen that t...
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