Instant non-brewing throat-wetting granule and preparation method thereof
An instant and granule technology, which is applied in the direction of pharmaceutical formulas, medical preparations with non-active ingredients, medical preparations containing active ingredients, etc., can solve problems such as poor taste, insufficient portability, and inapplicability
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Embodiment 1
[0064] Raw material ratio:
[0065] 30 parts of monk fruit, 40 parts of mint, 40 parts of bellflower, 35 parts of licorice, 20 parts of bitter almond, 30 parts of instant fruit powder, sugar alcohol (70 parts of sorbitol, 10 parts of mannitol), starch (40 parts of potato starch), Disintegrant (4 parts of carboxymethyl starch sodium, 1 part of povidone), sweetener (0.15 part of steviol glycoside, 0.05 part of sucralose), 0.6 part of citric acid, 0.3 part of menthol.
[0066] Its preparation process comprises the following steps:
[0067] a) Take peppermint, wash it, dry it at a low temperature below 50°C, crush it into 40-60 mesh powder, extract it with supercritical carbon dioxide to obtain peppermint oil, store the peppermint oil with a cleaner, and set aside; wash bellflower, dry it, cut it into pieces 3-5mm thick slices; licorice, washed, dried, cut into 3-5mm thick slices; bitter almonds, washed, dried at low temperature below 50℃, crushed into 11-20 mesh coarse grains; L...
Embodiment 2
[0075] Raw material ratio:
[0076] 20 parts of monk fruit, 30 parts of mint, 20 parts of platycodon root, 20 parts of licorice, 10 parts of bitter almond, 20 parts of instant fruit powder, sugar alcohol (50 parts of sorbitol, 20 parts of mannitol), starch (40 parts of potato starch), Disintegrant (5 parts of carboxymethyl starch sodium, 0.5 part of povidone), sweetener (0.1 part of steviol glycoside, 0.05 part of sucralose), 0.4 part of citric acid, 0.1 part of menthol.
[0077] Its preparation process comprises the following steps:
[0078] a) Take peppermint, wash it, dry it at a low temperature below 50°C, crush it into 40-60 mesh powder, extract it with supercritical carbon dioxide to obtain peppermint oil, store the peppermint oil with a cleaner, and set aside; wash bellflower, dry it, cut it into pieces 3-5mm thick slices; licorice, washed, dried, cut into 3-5mm thick slices; bitter almonds, washed, dried at low temperature below 50℃, crushed into 11-20 mesh coarse gra...
Embodiment 3
[0086] Raw material ratio:
[0087] 40 parts of monk fruit, 40 parts of mint, 30 parts of bellflower, 50 parts of licorice, 30 parts of bitter almond, 30 parts of instant fruit powder, sugar alcohol (60 parts of sorbitol, 10 parts of mannitol), starch (50 parts of potato starch), Disintegrant (4 parts of carboxymethyl starch sodium, 1 part of povidone), sweetener (0.15 part of steviol glycoside, 0.05 part of sucralose), 0.4 part of citric acid, 0.1 part of menthol.
[0088] Its preparation process comprises the following steps:
[0089]a) Take peppermint, wash it, dry it at a low temperature below 50°C, crush it into 40-60 mesh powder, extract it with supercritical carbon dioxide to obtain peppermint oil, store the peppermint oil with a cleaner, and set aside; wash bellflower, dry it, cut it into pieces 3-5mm thick slices; licorice, washed, dried, cut into 3-5mm thick slices; bitter almonds, washed, dried at low temperature below 50℃, crushed into 11-20 mesh coarse grains; Lu...
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