Urine special protein composite quality control substance and preparation method thereof
A technology of special proteins and quality control substances, which is applied in the field of urine special protein detection, can solve problems such as error-prone, poor stability of quality control substances, difficult to store, etc., and achieve low error probability, small uncontrollable risk, and stable performance Effect
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Embodiment 1
[0033] Low-value positive quality controls include in the present embodiment:
[0034]
[0035]
[0036] High positive controls include:
[0037]
[0038] Among them, phosphate buffer is selected as buffer, potassium chloride is selected as salt, potassium sorbate is selected as preservative, gelatin is selected as protein protection agent, lysine is selected as stabilizer, and albumin is selected as human albumin.
[0039] Preparation of low-value positive quality control substances: at room temperature, according to the formula of low-value positive quality control substances in this example, add buffer, urea, salts, preservatives, creatinine, protein protectant, stabilizer Agent, human albumin, transferrin, retinol binding protein, α1-microglobulin, β2-microglobulin, immunoglobulin G, neutrophil gelatinase-associated lipocalin, adjust the pH value to 5.0-8.0, a low-value positive quality control was obtained.
[0040] Preparation of high-value positive quality co...
Embodiment 2
[0050] Low-value positive quality controls include in the present embodiment:
[0051]
[0052]
[0053] High positive controls include:
[0054]
[0055] Among them, citrate buffer is selected as buffer, sodium chloride is selected as salt, sodium benzoate is selected as preservative, polyvinylpyrrolidone is selected as protein protection agent, trehalose is selected as stabilizer, and albumin is selected as human albumin.
Embodiment 3
[0057] Low-value positive quality controls include in the present embodiment:
[0058]
[0059]
[0060] High positive controls include:
[0061]
[0062]
[0063] Among them, the glycine-sodium hydroxide buffer is selected as the buffer, sodium carbonate is selected as the salt, dehydroacetic acid is selected as the preservative, globulin is selected as the protein protection agent, hexokinase is selected as the stabilizer, and albumin is selected as the human albumin.
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