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Healthy small coconut cakes delicious and rich in nutrients and making method of healthy small coconut cakes

A nutritious and healthy technology, applied in the direction of baking, baked food with modified ingredients, preservation of baked products, etc., can solve the problems of endangering human health and weight gain, and achieve convenient storage and transportation, balanced nutrition, and convenient eating Effect

Inactive Publication Date: 2019-11-26
泰赞(上海)贸易有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Excessive intake of such foods can lead to weight gain and endanger human health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A delicious and nutritious healthy little coconut pancake. It consists of the following raw materials in parts by weight: 60 parts of coconut meat and 20 parts of oatmeal.

[0017] A delicious and nutritious healthy small coconut cake preparation method specifically comprises the following steps:

[0018] Step 1. Weigh the following raw materials in parts by weight: 60 parts of coconut meat and 20 parts of oatmeal.

[0019] Step 2, chop the raw materials, add water and mix well. Shaping with the prepared prototype mold.

[0020] Step 3, internal transmission, respectively sent to the strip line, plate line, and roll production line, baked at 80°C for 5 hours until the small coconut cakes are completely dried.

[0021] Step 4. Carry out moisture measurement, and the moisture should be controlled to less than 5%. Sensory inspection is then carried out to ensure that the food quality is qualified.

[0022] Step 5, weighing the obtained product, packing and sealing the...

Embodiment 2

[0024] A delicious and nutritious healthy little coconut pancake. It consists of the following raw materials in parts by weight: 100 parts of coconut meat and 30 parts of oatmeal.

[0025] A delicious and nutritious healthy small coconut cake preparation method specifically comprises the following steps:

[0026] Step 1. Weigh the following raw materials in parts by weight: 100 parts of coconut meat and 30 parts of oatmeal.

[0027] Step 2, chop the raw materials, add water and mix well. Shaping with the prepared prototype mold.

[0028] Step 3, internal transmission, respectively sent to the strip line, plate line, and roll production line, baked at 80°C for 5 hours until the small coconut cakes are completely dried.

[0029] Step 4. Carry out moisture measurement, and the moisture should be controlled to less than 5%. Sensory inspection is then carried out to ensure that the food quality is qualified.

[0030] Step 5, weighing the obtained product, packing and sealing t...

Embodiment 3

[0032] A delicious and nutritious healthy little coconut pancake. It consists of the following raw materials in parts by weight: 60 parts of coconut meat, 20 parts of oats, 20 parts of coconut sugar, 8 parts of matcha powder and 3 parts of chia seeds.

[0033] Preferably, the seeds of the chia seed mint plant Chia sage are rich in essential fatty acid α-linolenic acid, various antioxidant active ingredients (chlorogenic acid, caffeic acid, myricetin, quercetin, Kaempferol, etc.), is a source of natural omega-3 fatty acids, and is rich in dietary fiber, protein, vitamins, minerals, etc.

[0034] A delicious and nutritious healthy small coconut cake preparation method specifically comprises the following steps:

[0035] Step 1. Weigh the following raw materials in parts by weight: 60 parts of coconut meat, 20 parts of oatmeal, 20 parts of coconut sugar, 8 parts of matcha powder, and 3 parts of chia seeds.

[0036] Step 2, chop the raw materials, add water and mix well. Shapin...

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PUM

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Abstract

The invention provides healthy small coconut cakes delicious and rich in nutrients. The healthy small coconut cakes consist of the following raw materials in parts by weight of 60-100 parts of coconutflesh and 20-30 parts of oat. According to the made small coconut cakes disclosed by the invention, a modern baking technique is adopted, so that the mouth feel of the small coconut cakes is guaranteed, and besides, the small coconut cakes are rich in various functional ingredients useful for human bodies, and are convenient to store and transport; a modern squeezing technique is adopted, flour is not contained, deep-frying is not performed, through perfect compounding ratio of food materials, various healthy food materials are mingled together, and the shape of round biscuits is made throughpressing, so that the healthy small coconut cakes are balanced in nutrients and convenient to eat. The healthy small coconut cakes disclosed by the invention are simple in making method, broad in market prospect and suitable for large-scale production.

Description

technical field [0001] The invention relates to the field of food and its preparation method, in particular to a delicious and nutritious healthy small coconut cake and its preparation method. Background technique [0002] Coconut juice and coconut meat contain a lot of protein, fructose, glucose, sucrose, fat, vitamin B1, vitamin E, vitamin C, potassium, calcium, magnesium, etc. The coconut meat is white as jade, fragrant and crisp; the coconut juice is cool and sweet. Coconut meat and coconut juice are delicious fruits suitable for all ages. In every 100 grams of coconut, the energy reaches more than 900 kilojoules, 4 grams of protein, 12 grams of fat, 4 grams of dietary fiber, in addition to a variety of trace elements, and the content of carbohydrates is also very rich. However, fresh coconuts are not easy to store and transport, and the moisture content of coconuts is too high to provide users with energy for a long time like pasta and cakes. Most of the coconut snac...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/047A21D13/06A21D13/40A21D15/00
CPCA21D13/047A21D13/06A21D13/40A21D15/00
Inventor 胡嘉慧徐辉敏吴伟
Owner 泰赞(上海)贸易有限公司