Pollen and cereal solid beverage capable of improving dietary structure and preparation method of pollen and cereal solid beverage capable of improving dietary structure

A technology for solid beverages and pollen, applied in food science and other directions, can solve the problems of lack of health care function, unable to meet the health care requirements of slim body and body, and achieve the effects of easy implementation, benefit to taking and high efficiency

Pending Publication Date: 2019-12-13
吉林蜂道馆健康产业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The raw materials and processing of existing meal replacement foods are relatively traditional, and only common ingredients such as cereals, vegetables, and fruits are used, which cannot meet the health requirements of consumers in terms of slimming, nourishing qi and blood, strengthening the spleen an

Method used

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  • Pollen and cereal solid beverage capable of improving dietary structure and preparation method of pollen and cereal solid beverage capable of improving dietary structure
  • Pollen and cereal solid beverage capable of improving dietary structure and preparation method of pollen and cereal solid beverage capable of improving dietary structure
  • Pollen and cereal solid beverage capable of improving dietary structure and preparation method of pollen and cereal solid beverage capable of improving dietary structure

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] This embodiment provides a pollen grain solid beverage for improving dietary structure, and the raw material components include:

[0032] 10g pollen, 3g barley, 3g yam, 3g gorgon, 3g lily, 3g pine pollen, 3g chia seed, 3g psyllium husk powder, 3g oat bran, 3g cucumber seed, 1g peanut, 1g black rice, black 1g sesame, 1g black bean, 1g pea protein, 1g red date, 1g sorghum, 1g red bean, 1g walnut, 1g longan, 1g hawthorn, 1g poria cocos, 1g tangerine peel, 1g mung bean, 1g wheat germ, 1g wolfberry, 1g lotus seed, 1g quinoa , brown rice 1g, buckwheat 1g, glutinous rice 1g, millet 1g, barley 1g, jujube seed 1g, steviol glycoside 0.2g, double red rose 0.2g, chrysanthemum 0.2g, almond 0.2g, radish seed 0.2g, cassia seed 0.2g, fire Hemp seed 0.2g, licorice 0.2g, ginger 0.2g, perilla seed 0.2g, linseed 0.2g, grape seed 0.2g, barley leaf 0.2g.

[0033]The preparation method of the pea protein described in this example is as follows: soak the peas in sulfurous acid with a concentr...

Embodiment 2

[0043] This embodiment provides a pollen grain solid beverage for improving dietary structure, and the raw material components include:

[0044] 20g pollen, 5g barley, 5g yam, 5g gorgon, 5g lily, 5g pine pollen, 5g chia seed, 5g psyllium husk powder, 5g oat bran, 5g cucumber seed, 3g peanut, 3g black rice, black 3g sesame, 3g black bean, 3g pea protein, 3g red date, 3g sorghum, 3g red bean, 3g walnut, 3g longan, 3g hawthorn, 3g poria cocos, 3g tangerine peel, 3g mung bean, 3g wheat germ, 3g wolfberry, 3g lotus seed, 3g quinoa , brown rice 3g, buckwheat 3g, glutinous rice 3g, millet 3g, barley 3g, jujube seed 3g, steviol glycoside 1g, double red rose 1g, chrysanthemum 1g, almond 1g, radish seed 1g, cassia seed 1g, hemp seed 1g, licorice 1g , ginger 1g, perilla seed 1g, linseed 1g, grape seed 1g, barley leaf 1g.

[0045] The preparation method of the pea protein described in this example is as follows: Soak the peas in sulfurous acid with a concentration of 0.12% for 50 hours, ...

Embodiment 3

[0055] This embodiment provides a pollen grain solid beverage for improving dietary structure, and the raw material components include:

[0056] 15g pollen, 4g barley, 4g yam, 4g gorgon, 4g lily, 4g pine pollen, 4g chia seed, 4g psyllium husk powder, 4g oat bran, 4g cucumber seed, 2g peanut, 2g black rice, black 2g sesame, 2g black bean, 2g pea protein, 2g red date, 2g sorghum, 2g red bean, 2g walnut, 2g longan, 2g hawthorn, 2g poria cocos, 2g tangerine peel, 2g mung bean, 2g wheat germ, 2g wolfberry, 2g lotus seed, 2g quinoa , brown rice 2g, buckwheat 2g, glutinous rice 2g, millet 2g, barley 2g, jujube seed 2g, steviol glycoside 0.6g, double red rose 0.6g, chrysanthemum 0.6g, almond 0.6g, radish seed 0.6g, cassia seed 0.6g, fire Hemp seed 0.6g, licorice 0.6g, ginger 0.6g, perilla seed 0.6g, linseed 0.6g, grape seed 0.6g, barley leaf 0.6g.

[0057] The preparation method of the pea protein described in this example is as follows: soak the peas in sulfurous acid with a concent...

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Abstract

The invention relates to a pollen and cereal solid beverage capable of improving dietary structure and a preparation method of the pollen and cereal solid beverage capable of improving dietary structure. The pollen and cereal solid beverage capable of improving dietary structure is prepared from raw materials including 47 components of pollen, coix seeds, Chinese yams, gordon euryale seeds, lily bulbs, pine pollen, chia seeds, psyllium husk powder and the like in appropriate proportion by weight, the finally prepared solid beverage can improve the human dietary structure, can comprehensively provide nutrition, and has various efficacy of reducing weight, reducing blood lipid, adjusting blood pressure, adjusting blood sugar, improving constipation, strengthening constitutions, restoring energy and the like. Different processing technologies are performed according to different raw materials, so that the efficacy of the raw materials can be furthest exerted. The pollen and cereal solid beverage capable of improving dietary structure is simple in preparation method, high in efficiency, pollution-free and easy to implement, and conforms to mass production demands.

Description

technical field [0001] The invention belongs to the technical field of health drinks, and in particular relates to a pollen grain solid drink for improving dietary structure and a preparation method thereof. Background technique [0002] Obesity refers to a certain degree of obvious overweight and thick fat layer, which is a state caused by excessive accumulation of body fat, especially triglycerides. The World Health Organization (WHO) believes that obesity is a state in which the excess energy of the human body is converted into excess fat and accumulated in the body. Obesity is due to excessive food intake or changes in body metabolism leading to excessive accumulation of body fat, resulting in excessive weight gain and causing human pathology, physiological changes or latent. Excessive fat accumulation in the human body exceeds the normal ratio, which will affect people's health, body shape and normal life. Therefore, obesity is a chronic disease of excess fat. [0003...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L2/52A23L2/72A23L7/10A23L33/10A23L5/10
CPCA23L2/39A23L2/52A23L2/72A23L7/198A23L33/10A23L5/12
Inventor 窦建超李效铭
Owner 吉林蜂道馆健康产业有限公司
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