Preparation method and application of medicinal herb preparation for treatment of live pig viral enteritis

A viral enteritis, Chinese herbal medicine technology, applied in antiviral agents, pharmaceutical formulations, medical preparations containing active ingredients, etc. Immune function and other issues, to prevent and treat swine viral enteritis, improve heat-clearing and detoxification effects, and inhibit protein growth.

Inactive Publication Date: 2020-01-07
FUJIAN XIWANG BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

After the fattening pigs are infected, although the mortality rate is not high, it leads to the decline of the body's immunity, affects the growth, and brings great economic losses to the pig industry.
The traditional prevention and treatment plan is to use antibiotics, chemical synthetic drugs, vitamins, trace elements and hormones, and vaccines. Vaccines are used to prevent diseases, not to cure diseases. A large number of antibiotics become new stressors and impair immune function. Reduce the immune stress response, accelerate the destruction of the pig's immune system, weaken the disease resistance, and easily infect various di

Method used

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  • Preparation method and application of medicinal herb preparation for treatment of live pig viral enteritis

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A preparation method of a Chinese herbal medicine preparation for treating pig viral enteritis. The ingredients are calculated by weight: 9 parts of forsythia, 8 parts of dandelion, 11 parts of honeysuckle, 6 parts of Magnolia officinalis, 9 parts of fried bitter almond, 5 parts of gypsum, and Radix Radix 5 parts, 5 parts of lotus stem, 5.5 parts of Houttuynia cordata, 7 parts of Um, 3 parts of coptis, 2.6 parts of rhodiola rosea, 3 parts of fried hawthorn, 5 parts of raw licorice and appropriate amount of deionized water;

[0023] Its preparation method comprises the following steps:

[0024] a. Dry forsythia, dandelion, honeysuckle, fried bitter almond, gypsum, isatid root, lotus stalk, coptis, fried hawthorn and raw licorice at a temperature of 65°C, with a moisture content of ≤9%, and then crush them separately Sieve into fine powder, set aside;

[0025] b. Mix Houttuynia cordata, Rhodiola rosea, Magnolia officinalis and Umbus chinensis in 10 times of deionized wat...

Embodiment 2

[0028] A method for preparing a Chinese herbal medicine preparation for treating pig viral enteritis. The ingredients are calculated by weight: 12 parts of forsythia, 10 parts of dandelion, 10 parts of honeysuckle, 7 parts of Magnolia officinalis, 8 parts of fried bitter almond, 7 parts of gypsum, and Radix Radix 8 parts, 4 parts of lotus stem, 7 parts of Houttuynia cordata, 5.5 parts of Ulmus chinensis, 4 parts of Coptis chinensis, 3.6 parts of rhodiola rosea, 3.5 parts of fried hawthorn, 4.5 parts of raw licorice and appropriate amount of deionized water;

[0029] Its preparation method comprises the following steps:

[0030] a. Dry forsythia, dandelion, honeysuckle, fried bitter almond, gypsum, isatid root, lotus stalk, coptis, fried hawthorn and raw licorice at a temperature of 70°C, with a moisture content of ≤9%, and then pulverize them respectively Sieve into fine powder, set aside;

[0031] b. Mix Houttuynia cordata, Rhodiola rosea, Magnolia officinalis and Umbus chin...

Embodiment 3

[0034] A method for preparing a Chinese herbal medicine preparation for treating pig viral enteritis. The ingredients are calculated by weight: 10 parts of forsythia, 9 parts of dandelion, 9 parts of honeysuckle, 8 parts of Magnolia officinalis, 7 parts of fried bitter almond, 6 parts of gypsum, and Radix Radix 7 parts, 5 parts lotus stalk, 6 parts houttuynia cordata, 6 parts red elm, 5 parts coptis, 2 parts rhodiola, 4 parts fried hawthorn, 4 parts raw licorice and appropriate amount of deionized water;

[0035] Its preparation method comprises the following steps:

[0036] a. Dry forsythia, dandelion, honeysuckle, fried bitter almond, gypsum, isatid root, lotus stalk, coptis, fried hawthorn and raw licorice at a temperature of 85°C, with a moisture content of ≤9%, and then pulverize them respectively Sieve into fine powder, set aside;

[0037] b. Mix Houttuynia cordata, Rhodiola rosea, Magnolia officinalis and Umbus chinensis and soak them in 10 times deionized water for 15...

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Abstract

The invention relates to the field of veterinary medicines, in particular to a preparation method of a medicinal herb preparation for treatment of live pig viral enteritis. The medicinal herb preparation is prepared from the components in parts by weight: 9-12 parts of fructus forsythiae, 8-10 parts of herba taraxaci, 8-11 parts of flos lonicerae, 6-9 parts of mangnolia officinalis, 7-9 parts of fried semen armeniacae amarae, 5-7 parts of gypsum fibrosum, 6-8 parts of radix isatidis, 4-6 parts of lotus petiole, 5-7 parts of herba houttuyniae, 5-7 parts of Chinese granesbill, 3-5 parts of rhizoma coptidis, 2-4 parts of rhodiola, 3-5 parts of fried fructus crataegi, 3-5 parts of licorice roots northwest origin and proper amount of deionized water. According to the preparation method of the medicinal herb preparation, the raw materials of the medicinal herb preparation for the treatment of the live pig viral enteritis are prepared, the medicinal herb preparation effectively prevents and treats the pig viral enteritis, side effects are avoided, the curative effect is fast, at the same time, the gastrointestinal function can be regulated, appetite of pigs is increased, in addition, preparation is simple, and the medicinal herb preparation is worthy of mass production and use.

Description

technical field [0001] The invention relates to the field of veterinary medicine, in particular to a preparation method and application of a Chinese herbal medicine preparation for treating pig viral enteritis. Background technique [0002] Pigs, that is, living pigs, are collectively referred to as domestic pigs other than breeding pigs that have not been slaughtered. Pigs, omnivores. Pigs generally refer to livestock. The pig is the end of the zodiac, also known as Hai. Mammals have stout bodies, short limbs, and long snouts. Raw pork is edible, its skin can be used for leather, fat body and short limbs, gentle nature, strong adaptability, easy breeding, fast reproduction, black, white, sauce red or black and white flowers and other colors. Pigs can be bred 5-12 months after birth, and the gestation period is about 4 months. The average lifespan of a pig is 20 years. [0003] Viral enteritis often occurs in pigs during the breeding process. Viral enteritis of pigs is...

Claims

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Application Information

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IPC IPC(8): A61K36/78A61P1/00A61P1/14A61P31/14A61K33/06
CPCA61K33/06A61K36/185A61K36/195A61K36/288A61K36/315A61K36/355A61K36/41A61K36/484A61K36/575A61K36/62A61K36/634A61K36/718A61K36/734A61K36/736A61K36/78A61K2236/331A61P1/00A61P1/14A61P31/14A61K2300/00
Inventor 陈松华陈凌云
Owner FUJIAN XIWANG BIOTECH CO LTD
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