Method for producing microbial fertilizer by utilizing kitchen waste
A microbial fertilizer and kitchen waste technology, applied in the biological field, can solve the problems of long time, incomplete utilization, secondary pollution of sewage and waste gas, etc., and achieve the effects of efficient utilization, increased production, and reduced environmental pollution
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Embodiment 1
[0018] A method for producing microbial fertilizer from food waste includes the following steps:
[0019] 1) Use manual or automatic methods to remove metal, glass, ceramics, plastics and other debris that cannot be quickly utilized by microorganisms;
[0020] 2) Add water to the food waste until the food waste is no longer there. Heat the food waste to 45°C and maintain for 30 minutes. During this time, stir appropriately, and let it stand for 5 minutes to separate the oil phase and the water phase, and remove the upper layer of grease for use Preparation of industrial grease;
[0021] 3) Crush the lower-level kitchen waste, control the particle diameter to less than 1.5mm, adjust the solid content to 10% by adding water, add 0.05% cellulase, pectinase, amylase and protease, and enzymatically hydrolyze at 37°C for 2 hours to obtain The food waste after enzymolysis is reserved;
[0022] 4) Bacillus amyloliquefaciens, Bacillus licheniformis, Bacillus jelly-like, Bacillus megaterium, B...
Embodiment 2
[0029] 1) Use manual or automatic methods to remove metal, glass, ceramics, plastics and other debris that cannot be quickly utilized by microorganisms;
[0030] 2) The water content in the food waste is relatively high, and the solids have been submerged without adding water. The food waste is directly heated to 55°C and maintained for 10 minutes. During this time, appropriate stirring is carried out, and the oil phase and the water phase are separated by standing for 60 minutes, and the upper layer is removed. Grease is used to prepare industrial grease;
[0031] 3) Crush the lower-level kitchen waste, control the particle diameter to less than 1.5mm, adjust the solid content to 50%, add 0.1% cellulase, and enzymatically hydrolyze at 30°C for 5 hours to obtain enzymatically hydrolyzed kitchen waste for later use;
[0032] 4) Bacillus amyloliquefaciens, Bacillus licheniformis, Bacillus jelly-like, Bacillus megaterium, Brevibacterium lateralis, Bacillus thuringiensis, Bacillus subtil...
Embodiment 3
[0038] 1) Use automatic methods to remove metal, glass, ceramics, plastics and other debris that cannot be quickly utilized by microorganisms;
[0039] 2) Add water to the food waste until it has no food waste, heat the food waste to 80°C, maintain it for 10 minutes, stir appropriately during this period, let it stand for 20 minutes to separate the oil phase and the water phase, and remove the upper layer of grease for use Preparation of industrial grease;
[0040] 3) Crush the lower level of kitchen waste, control the particle diameter to less than 1.0mm, add water to adjust the solid content to 20%, add 0.05% cellulase, pectinase, and amylase, and enzymatically hydrolyze at 37°C for 5 hours to obtain enzymatic hydrolysis The rest of the food waste is reserved;
[0041] 4) Bacillus amyloliquefaciens, Bacillus licheniformis, Bacillus jelly-like, Bacillus megaterium, Brevibacterium lateralis, Bacillus thuringiensis, Bacillus subtilis, and Streptomyces vulgaris dry concentrate prepara...
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