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Microbial-type time-temperature indicator

A technology of temperature indicators and microorganisms, applied in the direction of microorganisms, separation of microorganisms, methods based on microorganisms, etc., can solve the problems of complex research, complicated acquisition methods, and harmfulness of raw materials, and achieve mild preparation conditions, simple preparation process, and improved The effect on survival odds

Active Publication Date: 2020-02-11
JIANGNAN UNIV +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The activation energy range of existing microbial time-temperature indicators is 82.55-127.28kJ / mol, and its activation energy is quite different from that of fresh milk, chilled meat, fruits and vegetables, and their quality cannot be monitored very accurately. Changes, and indicate their shelf life, and the cost of obtaining raw materials for their preparation is high, the way of obtaining is complicated, some raw materials are harmful, and the preliminary research is complicated

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0041] Further, the preparation method of the MRS solid medium includes the following steps: heating and dissolving the MRS agar medium in distilled water, correcting the pH to 6.5±0.2 with a mass fraction of 13-18% sodium hydroxide solution, and then subpackaging and sealing Afterwards, autoclave at 121°C±1°C for 12-18min.

[0042] Preferably, the ratio of the microbial microcapsules to the pH-adjusted matrix in step S4 is 1g:(1-3mL).

[0043] Preferably, the ratio of the MRS agar medium to distilled water is (65-70g) / 1000mL.

[0044] Further, the preparation method of the microbial microcapsules comprises the following steps:

[0045] (1) Wipe the SPG equipment with alcohol, turn on the sterilization lamp of the purification workbench, and fully sterilize the SPG equipment in the purification workbench for 1-2 hours;

[0046] (2) Put the SPG film after autoclaving into an Erlenmeyer flask equipped with a continuous phase, seal it with kraft paper, put it into an ultrasonic c...

Embodiment 1

[0061] This example provides a kind of microbial time-temperature indicator, is characterized in that, is made by following steps:

[0062] Step S1: Put the cell culture plate into the clean workbench, turn on the sterilization lamp and fully sterilize it for 1 hour;

[0063] Step S2: After mixing the pH mixed indicator and the MRS solid medium at a volume ratio of 1:9, the matrix is ​​prepared;

[0064] Step S3: using 0.1mol / L sodium hydroxide standard solution to adjust the pH of the matrix to 7;

[0065] Step S4: Use the microbial microcapsules and the above pH-adjusted matrix, mix evenly, take the solidified mixture to sterilize, seal it and place it in a constant temperature water bath at 40°C; The solidified mixture was moved into the cell culture plate, and the solid microbial time-temperature indicator was prepared; the ratio of the microbial microcapsules to the pH-adjusted matrix was 1g:1mL.

[0066] The pH mixed indicator is prepared by mixing equal volumes of the...

Embodiment 2

[0082] This example provides a microbial time-temperature indicator, which is basically the same as that in Example 1, except that the mixed pH indicator is prepared by mixing equal volumes of the following solutions: bromocresol violet solution, bromine Cresol green solution, methyl orange solution; The concentration of the bromocresol purple solution is 0.03g / mL; The concentration of the bromocresol green solution is 0.05g / mL; The concentration of the methyl orange solution is 0.09 g / mL; The solvents of the bromocresol violet solution, bromocresol green solution and methyl orange solution are 94% ethanol by volume fraction.

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Abstract

The invention relates to a microbial-type time-temperature indicator. The microbial-type time-temperature indicator is characterized in that the microbial time-temperature indicator is prepared by thefollowing steps that S1, a cell culture plate is placed into a clean workbench, and a sterilization lamp is turned on to perform full sterilization for 1-3 hours; S2, a pH indicator and an MRS solidmedium are mixed evenly at a volume ratio of 1 to 9 to prepare a matrix; S3, a 0.1mol / L sodium hydroxide standard solution is used for adjusting the pH of the matrix to 7; and S4, microbial microcapsules and the PH-adjusted matrix are mixed evenly, the solidified mixture is sterilized, and the mixture is placed in a thermostatic water bath kettle at 40 DEG C-50 DEG C after sealing. The microbial-type time-temperature indicator is mild in preparation conditions and simple in preparation process, can effectively ensure the activity of lactic acid bacteria, improve the survival probability of microbial species, can enable the prepared microorganism microcapsules to be used in the solid-state time-temperature indicator and is used for characterizing the shelf life of foods at low temperatures.

Description

technical field [0001] The invention relates to the technical field of time-temperature indication, in particular to a microbial time-temperature indicator which utilizes microcapsule technology to immobilize microbial strains and protect its activity at low temperatures. Background technique [0002] With the improvement of the quality of life and the development of economy and culture, people's requirements for food quality are increasing day by day. Among them, cold chain transportation is favored by manufacturers and consumers because of its effect on prolonging the shelf life of perishable foods. Perishable food, such as fresh dairy products, is usually not suitable for storage and transportation at room temperature, and has a short shelf life. In the links of production, transportation and storage, its quality is not only related to the product itself, but also affected by the environment. Impact. In order to ensure the quality of food and reduce the loss during tran...

Claims

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Application Information

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IPC IPC(8): C12Q1/04C12N1/20C12N1/02C12N11/10C12N11/04G01K11/12C12R1/225G01K11/16
CPCC12Q1/04C12N1/20C12N1/02C12N11/10C12N11/04G01K11/12
Inventor 钱静邱灵敏王琳殷献华
Owner JIANGNAN UNIV