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Kudzuvine root distilled liquor and preparation method thereof

A technology of distilled wine and pueraria, applied in the field of distilled wine, can solve the problems of inconvenient storage, uncoordinated wine body, short shelf life, etc., and achieve the effect of ensuring health care function, clear and transparent wine body, and improving the quality of wine

Pending Publication Date: 2020-06-12
SICHUAN UNIVERSITY OF SCIENCE AND ENGINEERING
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to solve the problem that the sugars and proteins in the formulated wine cannot be used in the prior art, and the brewed kudzu root wine has low alcohol content, uncoordinated wine body, poor taste, and the shelf life is too short and inconvenient to store. etc., provide a kudzu root distilled liquor and its preparation method

Method used

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  • Kudzuvine root distilled liquor and preparation method thereof
  • Kudzuvine root distilled liquor and preparation method thereof

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Effect test

Embodiment 1

[0034] A kind of preparation method of kudzu root distilled liquor provided by the preferred embodiment of the present invention, the specific steps are as follows:

[0035] By weight, 20 parts of kudzu root cut into 1 cm squares, 50 parts of glutinous red sorghum and 30 parts of rice were respectively soaked to moisten the grains to make them fully absorb water, and then steamed until the rice was soft and had no hard core, and the sorghum skin was not broken. The kudzu root is soft, spread it out to room temperature, add 100 parts of mixed grains and mix well, then add 5 parts of Duowei kudzu root xiaoqu, mix well and put it into the tank, the amount of grain is 1 / 3 of the volume of the container, and a funnel-shaped liquid is left in the center of the container Cultivate bacteria at 30°C for 2 days, then ferment in sealed tanks at 30°C for 8 days, then distill, cut off the head and tail, and pick the wine in sections, that is, the distillation time is about 40 minutes, the h...

Embodiment 2

[0038] A kind of preparation method of kudzu root distilled liquor provided by the preferred embodiment of the present invention, the specific steps are as follows:

[0039] By weight, 25 parts of kudzu root cut into pieces of 1 cm square, 40 parts of glutinous red sorghum and 35 parts of rice were respectively soaked to moisten the grain to make it fully absorb water, and then steamed until the rice was soft without hard core, and the sorghum skin was not broken. The kudzu root is soft, spread it out to room temperature, add 100 parts of mixed grains and mix well, then add 6 parts of Duowei kudzu root xiaoqu, mix well and put it into the tank, the amount of grain is 1 / 3 of the volume of the container, and a funnel-shaped liquid is left in the center of the container Cultivate bacteria at 28°C for 3 days, then ferment at 29°C for 9 days, then distill, cut off the head and tail, and pick the wine in stages, that is, the distillation time is about 40 minutes, the head wine is con...

Embodiment 3

[0042] A kind of preparation method of kudzu root distilled liquor provided by the preferred embodiment of the present invention, the specific steps are as follows:

[0043] By weight, 20 parts of kudzu root cut into pieces of 1 cm square, 55 parts of glutinous red sorghum and 25 parts of rice are respectively soaked to moisten the grain to make it fully absorb water, and then steamed until the rice is soft and has no hard core, and the sorghum skin is not broken. The kudzu root is soft, spread it out to room temperature, add 100 parts of mixed grains and mix well, then add 5 parts of Duowei kudzu root xiaoqu, mix well and put it into the tank, the amount of grain is 1 / 3 of the volume of the container, and a funnel-shaped liquid is left in the center of the container Cultivate the bacteria at 33°C for 2 days, then ferment in sealed tanks at 32°C for 7 days, then distill, cut off the head and tail, and pick the wine in sections, that is, the distillation time is about 40 minutes...

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Abstract

The invention discloses kudzuvine root distilled liquor and a preparation method thereof. The preparation method comprises the following steps: cooking kudzuvine root, sorghum and rice, spreading andairing to room temperature, adding blended grains, uniformly mixing, adding multi-trace kudzuvine root Xiaoqu accounting for 2-3wt% of the total mass of kudzuvine root, sorghum, rice and blended grains, putting into a jar, culturing for 2-3d, sealing the jar, fermenting for 7-10d, taking out of the jar, distilling and blending. The kudzuvine root and the sorghum are uniformly mixed according to acertain proportion; the brewed kudzu vine root distilled health-care wine is high in wine yield, full in raw material utilization, full in Xiaoqu wine body, relatively high in alcoholic strength, refreshing and harmonious in taste, soft, pure and sweet, has the unique faint scent of sorghum and kudzuvine root, is relatively high in active substance content, and has a certain health-care effect.

Description

technical field [0001] The invention belongs to the technical field of distilled liquor, and in particular relates to a kudzu root distilled liquor and a preparation method thereof. Background technique [0002] The way of drinking liquor in my country is changing from "fragrance" to "taste". white wine. The society advocates rational drinking and healthy drinking. Therefore, the health factor of alcohol body components has improved the status of health wine consumption market. Puerarin is a medicinal and edible plant recognized by the United Nations Health Organization, with a starch content of 15-25%. Among them, flavonoids such as puerarin, daidzin, and daidzein have liver-protecting properties. , Sober up hangover, soften cardiovascular and cerebrovascular, enhance immunity, promote faster circulation and other effects, are used in clinical, pharmaceutical and functional food, beverage development. [0003] No matter it is brewed health wine or brewed health wine, Xiao...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/021C12G3/022C12G3/026C12H6/02C12R1/845C12R1/785C12R1/69C12R1/685
CPCC12G3/021C12G3/022C12G3/026C12H6/02
Inventor 方春玉寇治刚赵兴秀
Owner SICHUAN UNIVERSITY OF SCIENCE AND ENGINEERING
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