Method for extracting hesperidin from young citrus fruits based on puffing treatment
A technology of puffing treatment and hesperidin, which is applied in organic chemistry methods, chemical instruments and methods, organic chemistry, etc., can solve the problems of high equipment requirements, difficult hesperidin, complicated operation, etc., and increase the number of workshops and equipment , Shorten the process time, the effect of simple process
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0029] This embodiment includes the following steps:
[0030] (1) Expansion treatment: Dry 200kg of Citrus aurantium (the content of hesperidin in Citrus aurantium is 31%) (control the moisture at 10%), crush and sieve (10 mesh), add 4kg of auxiliary materials (micronized silica gel , magnesium stearate, starch mass ratio = 20:20:60) mixed evenly, sent to the puffing machine for puffing treatment, the puffing treatment set puffing temperature is 550 ℃, select 1cm diameter spherical puffing discharge model, Obtain Fructus Aurantii puffed material;
[0031] (2) Dynamic impurity removal: Put 200kg of the puffed material of Citrus aurantium obtained in step (1) into the extraction tank, and add 4m³ of impurity removal solvent from the top of the extraction tank for percolation and impurity removal (the impurity removal solvent is 4.0kg Na 2 CO 3 Add 1m³ drinking water); that is, add the impurity removal solvent to start the dynamic impurity removal (add the impurity removal solv...
Embodiment 2
[0038]This embodiment includes the following steps:
[0039] (1) Puffing treatment: Dry 200kg of Citrus aurantium (the content of hesperidin in Citrus aurantium is 31%) (control the water content at 12%), crush and sieve (10 mesh), add 6kg of auxiliary materials (micronized silica gel , magnesium stearate, starch mass ratio = 20:20:60) mixed evenly, sent to the puffing machine for puffing treatment, the puffing treatment set puffing temperature is 570 ℃, select 1cm diameter spherical puffing discharge model, Obtain Fructus Aurantii puffed material;
[0040] (2) Dynamic impurity removal: put 200kg of the puffed citrus citrus fruit obtained in step (1) into the extraction tank, and add 3m³ of impurity removal solvent from the top of the extraction tank for percolation and impurity removal (the impurity removal solvent is 3.0kg Na 2 CO 3 Add 1m³ drinking water); that is, add the impurity removal solvent to start the dynamic impurity removal (add the impurity removal solvent fro...
Embodiment 3
[0047] This embodiment includes the following steps:
[0048] (1) Expansion treatment: Dry 200kg of Citrus aurantium (the content of hesperidin in Citrus aurantium is 31%) (control the moisture at 15%), crush and sieve (10 mesh), add 6kg of auxiliary materials (micronized silica gel , magnesium stearate, starch mass ratio = 20:20:60) mixed evenly, sent to the puffing machine for puffing treatment, the puffing treatment set puffing temperature is 550 ℃, select 1cm diameter spherical puffing discharge model, Obtain Fructus Aurantii puffed material;
[0049] (2) Dynamic impurity removal: put 200kg of the puffed material of Citrus aurantium obtained in step (1) into the extraction tank, and add 3m³ of impurity removal solvent from the top of the extraction tank for percolation and impurity removal (the impurity removal solvent is 4.0kg Na 2 CO 3 Add 1m³ drinking water); that is, add the impurity removal solvent to start the dynamic impurity removal (add the impurity removal solv...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More