Soybean meal adhesive for blockboards, and preparation method thereof
A technology for blockboard and adhesive, applied in the field of boards, can solve the problems of limited industrial application of wood-based panels, such as durability, free formaldehyde release, poor water-resistant bonding performance, etc. performance, the effect of improving the initial viscosity
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[0028] Example 1
[0029] A soybean meal adhesive for blockboard, comprising the following components: 22g soybean meal powder, 86g distilled water, 2g trypsin, 1g compound viscosity modifier, 2g branched polymer crosslinking agent, 0.04g calcium phosphate;
[0030] The preparation method of the branched polymer crosslinking agent includes the following steps:
[0031] S1. After reacting phthalic acid, maleic anhydride, and diethylene triamine at 150°C, the temperature is lowered and diluted to obtain a hyperbranched amino polymer;
[0032] S2. After mixing epichlorohydrin, solvent, and the hyperbranched amino polymer to react at 60° C., adjust the pH to 8 to obtain the branched polymer crosslinking agent;
[0033] The composite viscosity modifier includes polyvinyl alcohol, sodium carboxymethyl cellulose, and bentonite in a mass ratio of 1:1:5.
Example Embodiment
[0034] Example 2
[0035] A soybean meal adhesive for blockboard, including the following components: 26g of soybean meal powder with protein content of 43%-45%, particle size of 160 mesh, 86g of distilled water with pH of 7.3-7.5, 3g of trypsin, 2g of complex viscosity Regulator, 3g branched polymer crosslinking agent, 0.08g calcium phosphate;
[0036] The preparation method of the branched polymer crosslinking agent includes the following steps:
[0037] S1. After reacting 0.9 mol of phthalic acid, 0.1 mol of maleic anhydride, and 1.4 mol of diethylene triamine at 150°C for 3 hours, reduce the temperature and dilute with water to obtain hyperbranched amino polymer, which is diluted with water to hyperbranched amino polymer The quality score is 25%;
[0038] S2. Mix 25 g of epichlorohydrin, 50 g of water, and the 50 g of hyperbranched amino polymer with a mass fraction of 25% to react at 60° C., and adjust the pH to 8 to obtain the branched polymer crosslinking agent.
[0039] The co...
Example Embodiment
[0040] Example 3
[0041] A soybean meal adhesive for blockboard, including the following components: 25g of soybean meal powder with a protein content of 43%-45%, a particle size of 160 mesh, 86g of distilled water with a pH of 7.3-7.5, 2.5g of trypsin, and 1.5g Complex viscosity modifier, 2.5g branched polymer crosslinking agent, 0.06g calcium phosphate;
[0042] The preparation method of the branched polymer crosslinking agent includes the following steps:
[0043] S1. After reacting 1.8mol of phthalic acid, 0.2mol of maleic anhydride, and 2.8mol of diethylenetriamine at 150℃ for 3h, reduce the temperature and dilute with water to obtain hyperbranched amino polymer, which is diluted with water to hyperbranched amino polymer The quality score is 30%;
[0044] S2. Mix 50 g of epichlorohydrin, 100 g of water, and the 100 g of hyperbranched amino polymer with a mass fraction of 25%, and react at 60° C., and adjust the pH to 8 to obtain the branched polymer crosslinking agent.
[0045] ...
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