Lactic acid bacteria fermented beverage capable of relaxing bowels, and preparation method thereof

Abstract

The invention relates to the technical field of fermented beverages, and discloses a lactic acid bacteria fermented beverage capable of relaxing bowels. The lactic acid bacteria fermented beverage isprepared from the following raw materials: fructus cannabis, semen cassiae, poria cocos, lotus leaves, chrysanthemum, penthorum chinense pursh, chimonanthus salicifolius, fruits and vegetables, compound lactic acid bacteria, brown sugar, edible essence and purified water. The invention further discloses a preparation method of the lactic acid bacteria fermented beverage capable of relaxing bowels.The preparation method comprises the following preparation steps of: S1, performing weighing: weighing the raw materials in parts by weight according to requirements; S2, cleaning with ozone; S3, performing crushing; S4, performing lactic acid fermentation; S5, performing centrifugation; S6, performing water extraction of penthorum chinense pursh; S7, blending and filling; and S8, performing sterilization. According to the formula in the invention, the compound lactic acid bacteria are introduced for fermentation; a fermentation product of the compound lactic acid bacteria adjusts intestinalmicroecology; peristalsis of intestinal tracts of a human body is enhanced; and furthermore, due to comprehensive conditioning of intestinal probiotics, the lactic acid bacteria fermented beverage hasan obvious proliferation effect on the intestinal probiotics and has the health-care effect of relaxing bowels.

Description

technical field [0001] The invention relates to the technical field of fermented beverages, in particular to a lactic acid bacteria fermented beverage for relaxing bowel movements and a preparation method thereof. Background technique [0002] Fermented beverages are collectively referred to as beverages prepared by fermenting the raw materials of beverages with bacteria strains permitted by the state. According to different subdivisions of fermented strains, fermented beverages can be divided into lactic acid bacteria fermented beverages, acetic acid bacteria fermented beverages, yeast fermented beverages, Edible fungal fermented beverages and mixed bacteria symbiotic fermented beverages, etc. [0003] With the rapid growth of my country's economy, people's lifestyles and rhythms of life are constantly changing, and the awareness of quality of life and physical health is constantly increasing. The problems caused by physical weakness, fatigue, weak immunity and often accomp...

AI Technical Summary

Problems solved by technology

Looking at the various types of medicines and health care products with various functions currently on the market, although they have certain effects, they can only treat the superficial symptoms in a short period of time and cannot consolidate the root causes. Long-term consumption may burden the body functions and cause side effects and Expensive, generally inconvenient to eat

[0004] The country promotes the theory of "preventive treatment of diseases" in traditional Chinese medicine, and advocates the healthy way of health preservation that "medicine is not as good as food". The frequency of consumption and processing methods are simple and limited, and it is difficult to achieve the effect of nourishing food

However, the vast majority of functional foods on the market today basically use Chinese herbal extract powder. The powdering process can easily lead to the loss of some nutrients and more dextrin or other food additives are needed before powdering, resulting in a high content of active ingredients. Decrease, the effect is not obvious