Preparation method of selenium nano double-emulsified micro-preparation
A selenium nano- and double-emulsion technology, which is applied in the direction of anti-toxic agents, pharmaceutical formulas, emulsion delivery, etc., can solve the problems of inability to accurately control the absorption and release properties, and achieve the effects of enriching nutrition, inducing apoptosis, and facilitating preservation
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[0040] A method for preparing a selenium nanometer double-emulsion micropreparation with sustained-release properties, nutritional supplementation and cancer cell inhibition functions, comprising the following steps:
[0041] 1) using chitosan as a template to prepare the W1 phase of the chitosan-selenium nano-preparation;
[0042] 2) Add the chitosan-selenium nano-preparation W1 phase obtained in step (1) into the O phase container containing soybean oil-vitamin E, carry out high-pressure homogenization, and form the colostrum of W1 / O;
[0043] 3) Add the W1 / O colostrum obtained in step (2) to the W2 composite solution of the polysaccharide-whey protein stock solution after adjusting the pH to prepare the W1 / O / W2 double emulsion.
Embodiment 1
[0044] The preparation of embodiment 1 chitosan-selenium (W1 phase) of the present invention
[0045] In situ reduction of H using Vc 2 SeO 3 Dissolve 0.01g~10g chitosan gel in 50mL ultrapure water, stir with a magnetic stirrer at a speed of 100~1000r / min, after stirring for 0~48h, slowly add 1~50mL, 0.1~50mM / L Selenous acid solution, after reacting for 1 hour, add 1-50mL, 1-100mmol / L Vc solution, stir well until the solution turns bright orange-red. Then dilute the orange-red solution to 100-500mL and continue stirring thoroughly for 1-36 hours, then store it in a refrigerator at -20-10°C.
Embodiment 2
[0046] Embodiment 2 Preparation of selenium micro-nano double emulsion preparation of the present invention
[0047] 1. Prepare a whey protein stock solution with a concentration of 1% to 30% (w / w): dissolve the whey protein powder in water, stir it magnetically for 2 hours at room temperature, and then let it stand overnight at 4°C to ensure complete Dissolves hydration. The next day, it was equilibrated to room temperature, and heated in a water bath at 80°C for 30 minutes to fully denature it. A gum arabic solution with a concentration of 0.5% to 5% (w / w) is prepared. The concentrations of whey protein isolate and pectin stock solutions were prepared to be 10% and 2% respectively.
[0048] 2. Preparation of polysaccharide and protein mixed system: mix polysaccharide and whey protein isolate solution according to a certain volume ratio and continuously and gently stir magnetically, wherein the concentration of whey protein isolate in the final mixed system is fixed at the ...
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