Preparation method of whitening and anti-wrinkle cosmetic
An anti-wrinkle cosmetic and whitening technology, which is applied in the field of preparation of whitening and anti-wrinkle cosmetics, can solve the problems of limited usage, difficulty in providing satisfactory results, etc., achieve good coating ability, improve anti-ultraviolet effect, and delay skin aging.
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Embodiment 1
[0061] The present embodiment provides a kind of whitening anti-wrinkle cosmetics, comprising:
[0062] Sunscreen composition 12g, vitamin E 1.7g, polyethylene glycol-conjugated linolenate 0.8g, niacinamide 1.8g, lactobionic acid 1.2g, sodium lactate 1g, tartaric acid 1.6g, sodium hyaluronate 6g, polyglutamic acid Sodium 4g, polyglyceryl-10 pentastearate 8g, glycerin 14g, p-hydroxyacetophenone 0.4g, water 47.7g.
[0063] The sunscreen composition contains a compound having a structure represented by formula (2), and a chitosan-enzymatic lignin gel coated and modified with the compound, and the weight percentage of the compound in the sunscreen composition is 68%;
[0064]
[0065] The compound is specifically prepared by the following method:
[0066] 18.5g of cyanuric chloride was dissolved in dimethyl ether, and 21.4g of p-methylphenylamine was added at -30°C and stirred for 3h, then raised to room temperature, followed by saturated Na 2 CO 3 solution and H 2 O washed...
Embodiment 2
[0077] This example provides another whitening and anti-wrinkle cosmetic. The components and preparation method of the whitening and anti-wrinkle cosmetic in this example are basically the same as those in Example 1, the only difference is that the antioxidant is only 2.5g of vitamin E, without adding Polyethylene glycol-conjugated linolenate.
Embodiment 3
[0079] This example provides another whitening and anti-wrinkle cosmetic. The components and preparation method of the whitening and anti-wrinkle cosmetic in this example are basically the same as in Example 1, the only difference is that the antioxidant is 1.6g of vitamin E and polyethylene glycol 0.9 g of alcohol-conjugated linolenate, that is, the mixing weight ratio of vitamin E and polyethylene glycol-conjugated linolenate is 1.8:1.
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