A Life Nutrition Capsule

A capsule and nutrition technology, applied in the directions of capsule delivery, pharmaceutical formulation, fermentation, etc., can solve the problems of affecting the effective intake of nutrients, reducing the nutritional effect, low viscosity, etc., to reduce the difficulty of nutrient intake, improve physical properties, and prolong storage. effect of time

Active Publication Date: 2021-07-20
SOUTH CHINA UNIV OF TECH
View PDF5 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, there are various types of nutrients needed by the human body, so consumers often need to take in multiple nutrients at the same time, which can easily lead to confusion in consumers' consumption and affect consumers' enthusiasm for use
In addition, the digestive system of the human body passes through the stomach and intestines in turn, and absorbs different types of nutrients. If you simply put different nutrients in the same capsule, it will still affect the effective intake of nutrients and reduce the nutritional effect
[0004] In addition, the existing capsules are mainly made of gelatin. Although starch-based capsules have the advantages of low cost and easy availability of raw materials, they are less viscous than gelatin, and capsules with good physical properties cannot be obtained.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • A Life Nutrition Capsule
  • A Life Nutrition Capsule

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1-3

[0035] The preparation method of the polysaccharide derivative of Example 1-3 of the present invention is as follows:

[0036] Step 1: Take 30 parts by weight of tapioca starch and 20 parts by weight of corn starch in 120 parts by weight of hydrochloric acid solution with a concentration of 2 mol / L, react at 20°C for 10 hours, filter the reacted product with suction, and wash with water until the pH of the water washing solution is neutral, an acid-hydrolyzed starch product is obtained;

[0037] Step 2: Put the acid-hydrolyzed starch product in 80 parts by weight of water, add 2 parts by weight of pullulanase, enzymolyze it at 40°C for 6 hours, and dry it to obtain the polysaccharide product after enzymolysis;

[0038] Step 3: Using the oxidation-etherification reaction process, the polysaccharide product is subjected to hydroxypropyl reaction to obtain a polysaccharide derivative with a hydroxypropyl content of 8-10%.

[0039] Embodiment 1-3 of the present invention is as f...

Embodiment 1

[0054] Embodiment 1 of the present invention edible wax is palm tree wax;

[0055] The modified starch is a mixture of cyclodextrin, maltodextrin and oxidized starch in a weight ratio of 4:1:5; the oxidized starch is hydroxypropyl oxidized starch;

[0056] The vinyl polymer is polyvinyl alcohol;

[0057] The curing agent is carrageenan;

[0058] The coagulant is potassium citrate;

[0059] The disintegrant is sodium carboxymethyl starch;

[0060] Cellulose is hypromellose;

[0061] The acrylic resin is a methacrylic resin;

[0062] The plasticizer is inositol.

Embodiment 2

[0064] Embodiment 2 of the present invention edible wax is beeswax;

[0065] The modified starch is a mixture of cyclodextrin, maltodextrin and oxidized starch in a weight ratio of 4:1:5; the oxidized starch is dialdehyde starch;

[0066] The vinyl polymer is polyethyleneimine;

[0067] The curing agent is gelatin;

[0068] The coagulant is potassium citrate;

[0069] The disintegrant is sodium carboxymethyl starch;

[0070] Cellulose is hypromellose;

[0071] The acrylic resin is a methacrylic resin;

[0072] The plasticizer is sorbitol.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention provides a life nutrition capsule, which comprises a hydrophobic protective layer, a gastric-soluble capsule layer, and an enteric-coated capsule layer. The gastric-soluble capsule layer is composed of the following raw materials: polysaccharide derivatives, modified starch, vinyl polymer, cured agent, coagulant, disintegrating agent; the preparation method of the polysaccharide derivative is as follows: Step 1: Take tapioca starch and corn starch in a hydrochloric acid solution with a concentration of 0.1-2 mol / L, and react at 20°C-50°C 4‑10h, suction filter the reacted product, and wash with water until the pH of the washing liquid is neutral to obtain an acid-hydrolyzed starch product; step 2: put the acid-hydrolyzed starch product in water, and add pullulanase, Enzymolysis at 60°C for 4-10 hours, drying to obtain the polysaccharide product after enzymolysis; Step 3: carry out hydroxypropyl etherification reaction on the polysaccharide product to obtain polysaccharide derivatives. The polysaccharide derivative of the invention can effectively improve the physical properties of the capsule and reduce the use of gelatin in the capsule.

Description

technical field [0001] The invention relates to a polysaccharide derivative, in particular to a polysaccharide derivative and a life nutrition capsule using the derivative. Background technique [0002] In modern life, with the improvement of people's quality of life, people pay more and more attention to food nutrition. Although modern society can choose a variety of foods with rich nutrition, due to personal dietary preferences (such as vegetarians) or dietary restrictions caused by diseases (such as uremia restricting drinking water, restricting high protein, etc.), human body intake will still be caused. Into the lack of nutrition. In order to solve the problem of nutritional deficiencies, nutritional supplements are often used to achieve nutritional supplementation. [0003] However, there are various types of nutrients required by the human body, so consumers often need to take in multiple nutrients at the same time, which can easily lead to confusion in consumers' c...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Patents(China)
IPC IPC(8): C08B33/04C12P19/04C12P19/14A61K9/48A61K47/36A61K47/32
Inventor 刘澍聪徐立新
Owner SOUTH CHINA UNIV OF TECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products