Preparation method of lactic acid bacteria fermentation lysate and cracking device

The technology of a lactic acid bacteria fermentation and cracking device is applied in the lactic acid bacteria gas expansion cracking method to prepare a lactic acid bacteria fermentation lysate and a cracking device. The effect of high inhibition rate and high cracking rate

Inactive Publication Date: 2021-05-14
HAINAN JINGRUN PEARL BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, high temperature will destroy the active ingredients that are sensitive to temperature. Although this method adds a protective agent, the protective agent can only protect a small number of active substances, and the protective effect is still limited.

Method used

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  • Preparation method of lactic acid bacteria fermentation lysate and cracking device
  • Preparation method of lactic acid bacteria fermentation lysate and cracking device

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Cultivate lactic acid bacteria: xylooligosaccharide 3kg, pearl powder 5kg, glucose 6kg, lactic acid bacteria (dry weight) 0.5kg, milk powder 6kg, water 79.5kg. Such as figure 1 As shown, open the cover 3, put the above-mentioned fermentation raw materials into the fermenter 2 that can be put into 200 liters of water, stir evenly by the mixer 4, keep the temperature at 25 degrees Celsius by the thermostat 1, keep warm for 10h, and obtain 98.7kg of fermented product. The fermented product enters in the 200-liter high-pressure tank 7 through the discharge pipe, and the high-pressure tank 7 can be sealed by the cover 6, and a temperature regulating device and a pressurizing device are also provided (the temperature regulating device and the pressurizing device are both prior art), The pipeline 5 that can pass into gas is arranged on the top of the high-pressure tank 7, and the pipeline 5 can pass into the gas; there is a discharge pipe at the bottom of the high-pressure tan...

Embodiment 2

[0023] Cultivate lactic acid bacteria: xylooligosaccharide 3kg, pearl powder 5kg, glucose 6kg, lactic acid bacteria (dry weight) 0.5kg, milk powder 6kg, water 79.5kg. Such as figure 1 As shown, open the cover 3, put the above-mentioned fermentation raw materials into the fermenter 2 that can be put into 200 liters of water, stir evenly by the mixer 4, keep the temperature at 25 degrees Celsius by the thermostat 1, keep warm for 10h, and obtain 98.7kg of fermented product. The fermented product enters in the 200-liter high-pressure tank 7 through the discharge pipe, and the high-pressure tank 7 can be sealed by the cover 6, and a temperature regulating device and a pressurizing device are also provided (the temperature regulating device and the pressurizing device are both prior art), The pipeline 5 that can pass into gas is arranged on the top of the high-pressure tank 7, and the pipeline 5 can pass into the gas; there is a discharge pipe at the bottom of the high-pressure tan...

Embodiment 3

[0026] Cultivate lactic acid bacteria: xylooligosaccharide 3kg, pearl powder 5kg, glucose 6kg, lactic acid bacteria (dry weight) 0.5kg, milk powder 6kg, water 79.5kg. Such as figure 1 As shown, open the cover 3, put the above-mentioned fermentation raw materials into the fermenter 2 that can be put into 200 liters of water, stir evenly by the mixer 4, keep the temperature at 25 degrees Celsius by the thermostat 1, keep warm for 10h, and obtain 98.7kg of fermented product. The fermented product enters in the 200-liter high-pressure tank 7 through the discharge pipe, and the high-pressure tank 7 can be sealed by the cover 6, and a temperature regulating device and a pressurizing device are also provided (the temperature regulating device and the pressurizing device are both prior art), The pipeline 5 that can pass into gas is arranged on the top of the high-pressure tank 7, and the pipeline 5 can pass into the gas; there is a discharge pipe at the bottom of the high-pressure tan...

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Abstract

The invention discloses a preparation method of lactic acid bacteria fermentation lysate. The preparation method comprises the following steps: putting a fermented lactic acid bacteria culture solution into a high-pressure-resistant container, introducing carbon dioxide and applying pressure to enable the carbon dioxide to fully permeate into lactic acid bacteria, then conveying the lactic acid bacteria culture solution into a pressure reduction container for rapid pressure reduction, enabling the carbon dioxide in the bacteria to rapidly expand and break the bacteria, so as to release the content of the lactic acid. The lactobacillus fermentation lysate obtained by inputting the fermented lactobacillus culture solution into the high-pressure tank, introducing carbon dioxide and applying pressure has the characteristics of high lysis rate, high inhibition rate, high polypeptide content and the like, and compared with traditional lactobacillus secretions and high-temperature expansion lysates, the cracked thallus content is free of pollution and has relatively high biological activity content, can be widely applied to skin care products, and has the skin care effects of moistening, whitening, resisting oxidation, removing wrinkles and the like.

Description

technical field [0001] The invention belongs to the technical field of cosmetics, and relates to a fermentation lysate, in particular to a lactic acid bacteria fermentation lysate prepared by a lactic acid bacteria gas expansion cracking method and a cracking device thereof. Background technique [0002] All bacteria that can produce lactic acid from the fermentation of glucose or lactose are collectively called lactic acid bacteria. This is a rather complex group of bacteria, which can be divided into at least 18 genera and more than 200 species. Except for a few, most of them are essential flora in the human body and have important physiological functions, which widely exist in the intestinal tract of the human body. At present, it has been confirmed by domestic and foreign biologists that lactic acid bacteria in the intestine are closely related to health and longevity. Lactic acid bacteria can produce a large amount of small molecular peptides, organic acids and other ...

Claims

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Application Information

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IPC IPC(8): C12N1/06C12M1/38C12M1/36C12M1/34C12M1/04C12M1/02C12M1/00A61K8/99A61Q19/00A61Q19/02A61Q19/08
CPCC12N1/066C12M27/02C12M29/06C12M41/12C12M41/40A61K8/99A61Q19/00A61Q19/02A61Q19/08
Inventor 周树立李木元李才广吴咏珺徐建纯陈虹
Owner HAINAN JINGRUN PEARL BIOTECH
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