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Anti-caries milk tablet and preparation method thereof

A technology for milk tablets and dental caries, which is applied to the field of milk tablets, anti-caries milk tablets and their preparation, can solve the problems of single nutrient composition, failure to take into account the oral problem of eating milk tablets, and difficulty in meeting the nutritional and health needs of consumers, and the like. High tolerance, no increase in blood sugar, effect of improving anti-caries performance

Inactive Publication Date: 2021-06-04
JUNLEBAO DAIRY GRP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The Chinese invention patent application with the publication number "CN112136896A" discloses a "Nutritional Supplement Modulated Milk Tablet and Its Preparation Method", which uses milk powder, xylitol, tricalcium phosphate, protein powder, food flavor, fruit and vegetable powder and nutrients as raw materials, prepared by mixing and tableting; although the milk tablets of this invention are added with nutrients, which can better supplement the nutrients needed by the human body, this invention does not take into account that eating milk tablets may cause oral problems
[0005] The Chinese invention patent application with the publication number "CN110115292A" discloses "a probiotic milk tablet for preventing dental caries and its preparation method". The invention uses whole milk powder, skimmed milk powder, probiotic powder, xylitol powder, sodium carboxymethyl cellulose and magnesium stearate as raw materials, first cultivate probiotics, centrifuge the high-concentration probiotic suspension, and vacuum freeze-dry to make bacterial powder, then mix the probiotic powder with milk powder and auxiliary materials, Granulation to prepare probiotic milk tablets; although this invention can prevent dental caries, but the nutritional composition of this invention is single, it is difficult to meet the nutritional and health needs of consumers

Method used

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  • Anti-caries milk tablet and preparation method thereof
  • Anti-caries milk tablet and preparation method thereof
  • Anti-caries milk tablet and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Embodiment 1 A kind of preparation method of caries-proof milk tablet

[0030] This embodiment is a method for preparing milk tablets for preventing dental caries, and the preparation method is carried out sequentially according to the following steps:

[0031] S1. Preparation of green tea extract

[0032] Take 10kg of green tea, put it in a pulverizer and grind it, add the ground green tea to 90L of 70% by mass acetone aqueous solution (the solid-liquid ratio of the green tea ground to the acetone aqueous solution is 1kg:9L), and extract at 25°C 20min, get material A1;

[0033] Centrifuge the material A1, retain the centrifuged supernatant, repeatedly extract the centrifuged residue twice (the specific operation is the same as the above-mentioned extraction process), and combine the centrifuged supernatant to obtain the material B1;

[0034] Concentrate the material B1 under reduced pressure to a thick paste, wash with ethanol for 3 times, concentrate by evaporation ...

Embodiment 2～8

[0041] The preparation method of the milk tablet of embodiment 2~8 caries prevention

[0042] Examples 2 to 8 are respectively a method for preparing milk tablets for preventing dental caries. Their preparation methods are basically the same as in Example 1, except that the amount of raw materials and process parameters are different. See the following table for details:

[0043] List of raw material consumption and process parameters in Table 1 embodiment 2~8

[0044]

Embodiment 1

[0045] Comparative example 1'~3'

[0046] Comparative Example 1' is substantially the same as Example 1, except that Comparative Example 1' does not add green tea extract, and the resulting milk tablets are marked as N1';

[0047] Comparative example 2' is substantially the same as Example 1, and the only difference is that comparative example 2' does not add erythritol, and the gained milk sheet is marked as N2';

[0048] Comparative Example 3' is basically the same as Example 1, the only difference being that Comparative Example 3' replaces erythritol with glucose, and the resulting milk flakes are marked as N3'.

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Abstract

The invention discloses an anti-caries milk tablet and a preparation method thereof. The anti-caries milk tablet is prepared from milk powder as a main raw material and especially contains erythritol, a green tea extract, composite vitamins and composite minerals. Mixing and tableting are conducted to prepare the anti-caries milk tablet which is rich in nutrition, good in taste and capable of preventing caries. The preparation method is simple and low in production cost. The prepared milk tablet is complete, has high yield and stable and controllable product quality, is suitable for being eaten by common consumers and particularly suitable for being eaten by children and teenagers in a growth period.

Description

technical field [0001] The invention belongs to the technical field of health food, and relates to a milk tablet, in particular to a caries-preventing milk tablet and a preparation method thereof. Background technique [0002] Milk tablet is a kind of flake dairy product made of fresh milk or milk powder as the main raw material, adding appropriate amount of auxiliary materials, mixing and pressing. Its nutritional components include protein, fat, carbohydrates, etc. It can be eaten directly, is convenient to carry, has a long shelf life and is delicious, and is deeply loved by consumers. [0003] Dental caries is a bacterial-based, multi-factor dynamic infectious disease, which can affect the growth of deciduous teeth and permanent teeth at the same time. The disease will not only bring pain to patients, affect patients' normal eating, but also affect the normal growth and development of the patient. Dental caries has a high incidence rate among adolescents, and in recent...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/18A23C3/08A23C9/152A23C9/156
CPCA23C9/18A23C9/156A23C3/08A23C9/152A23C9/1522
Inventor 郝红伟于文花马蕊袁庆彬范如意王晓李艳娟李敏胡诚孟丽娜
Owner JUNLEBAO DAIRY GRP CO LTD
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