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Hangover-alleviating enzyme and production process thereof

A technology of wine enzymes and yeasts, which is applied in the direction of yeast-containing food ingredients, functions of food ingredients, food science, etc., can solve problems such as difficult to guarantee effects, unfavorable health, and reduced utility

Pending Publication Date: 2021-07-30
李恒强
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] Although there are many hangover products on the market, most of them are processed and blended with different formulas of Chinese herbal medicines, food materials and other raw materials. The effect is difficult to guarantee. Sometimes, in order to increase the flavor, various additives are added, which greatly reduces the effectiveness and is not conducive to health.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050] As the upgraded enzyme of the present invention, the composition of the upgraded enzyme includes the following components: black currant enzyme, milk thistle, turmeric, Hovenia dulcis, kudzu root, chlorine dioxide, hydrocarbon propyl methylcellulose, glycerin, ginseng enzyme, polysaccharide Saponin, Neotame, Maltol, Oleanolic Acid and Purified Water.

[0051] 1. Black currant enzyme

[0052] ①, can quickly decompose alcohol in the body, prevent the brain and internal organs from being paralyzed;

[0053] ②, improve severe hangover, headache, dizziness, vomiting and other phenomena, taking it before drinking can prevent drunkenness;

[0054] ③. It can intercept and decompose alcohol before it enters the liver, and directly excrete it through the gastrointestinal tract, effectively protecting the liver and avoiding liver damage to the greatest extent; avoiding the damage of liver, kidney and gastrointestinal tract caused by drug hangover road;

[0055] 2. Milk thistle ...

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PUM

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Abstract

The invention discloses a hangover-alleviating enzyme and a production process thereof. The hangover-alleviating enzyme is prepared from honey, flowers and fruits, purified water, saccharomycetes, acetic acid bacteria and lactic acid bacteria through mixed fermentation, and the mass ratio of the honey to the flowers and fruits to mineral water is 1.4: 4: 10. The hangover-alleviating enzyme adopts wild pueraria flowers, hovenia acerba and the honey as main raw materials. Various fruits such as blackcurrant and the like are mixed and fermented, such that the produced enzyme has characteristics of good taste, rich nutrition and health care effect on human body. The hangover-alleviating enzyme of the invention can not only alleviate hangover, but can also be used for daily health care. Natural green plants are adopted as the raw materials, yeast fermentation, acetic acid bacteria fermentation, and lactic acid bacteria fermentation are carried out respectively. The enzyme can accelerate decomposition and discharge of alcohol, reduce alcohol harm, is rich in various vitamins and amino acids, and can enhance human digestive ability, clean intestines and stomach, improve resistance, promote metabolism, and achieve health-care and health-preserving effects.

Description

technical field [0001] The invention relates to an alcohol-relieving enzyme, in particular to an alcohol-relieving enzyme and a production process thereof, belonging to the technical field of enzymes. Background technique [0002] In the history of civilization for thousands of years, wine has penetrated into almost every field such as politics, economy, culture, education, literature and art, and social life. In China, wine has become a comprehensive carrier of Chinese morality, thought and culture. Drinking is one of the most common phenomena in life, whether it is a gathering of friends, business contacts, weddings, weddings, etc., alcohol is indispensable. As the saying goes, there is no joy without wine. But in fact, drinking, especially alcoholism, is harmful to both human health and human society. Acute alcohol poisoning caused by drinking can kill people. [0003] Heavy drinking can lead to heart failure. The appearance and regression of lesions are related to dri...

Claims

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Application Information

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IPC IPC(8): A23L33/00
CPCA23V2002/00A23L33/00A23V2200/32A23V2200/324A23V2200/30A23V2200/334A23V2250/76
Inventor 李恒强
Owner 李恒强