Multi-compounding dietary fiber and preparation method thereof

A technology of dietary fiber and soluble dietary fiber, which is applied in bakery food, food science, bakery food with modified ingredients, etc., can solve the problems of unbalanced nutrition and poor taste, improve water holding capacity, promote intestinal health, The effect of improving the success rate of embedding

Pending Publication Date: 2021-08-24
良品铺子营养食品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] In view of the above problems, the object of the present invention is to provide a multi-recombined dietary fiber and its preparation method, aiming to solve the technical problems of poor taste and unbalanced nutrition of existing high dietary fiber products

Method used

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  • Multi-compounding dietary fiber and preparation method thereof
  • Multi-compounding dietary fiber and preparation method thereof
  • Multi-compounding dietary fiber and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0061] The components included in the multi-composition dietary fiber and the mass ratio of each component are as follows:

[0062] 60 parts of insoluble dietary fiber (including 15 parts of wheat fiber powder, 10 parts of oat fiber powder, 10 parts of bamboo fiber powder, 5 parts of sugarcane fiber powder, 5 parts of corn fiber powder, 10 parts of edible wheat bran, 5 parts of soybean fiber powder)

[0063] 40 parts of soluble dietary fiber (including 5 parts of psyllium seed husk powder, 5 parts of konjac powder, 20 parts of multidimensional inulin, 5 parts of resistant dextrin, and 5 parts of fructooligosaccharide)

[0064] 10 parts of mineral raw materials (2 parts of milk mineral salt, 2 parts of iron pyrophosphate, 2 parts of zinc citrate, 1 part of magnesium bicarbonate, 1 part of potassium gluconate, 1 part of sodium selenate, 1 part of calcium hydrogen phosphate)

[0065]

Embodiment 2

[0067] The components included in the multi-composition dietary fiber and the mass ratio of each component are as follows:

[0068] 40 parts of insoluble dietary fiber (including 10 parts of wheat fiber powder, 5 parts of oat fiber powder, 5 parts of bamboo fiber powder, 5 parts of sugarcane fiber powder, 5 parts of corn fiber powder, 5 parts of edible wheat bran, 5 parts of soybean fiber powder)

[0069] 60 parts of soluble dietary fiber (including 10 parts of psyllium husk powder, 2 parts of konjac powder, 30 parts of multi-dimensional polymerization inulin, 5 parts of fructooligosaccharide, 5 parts of polydextrose, 5 parts of resistant dextrin, oligomeric 3 parts isomaltose)

[0070] 10 parts of mineral raw materials (including 2 parts of milk mineral salt, 2 parts of iron pyrophosphate, 2 parts of zinc citrate, 1 part of magnesium bicarbonate, 1 part of potassium gluconate, 1 part of sodium selenate, 1 part of calcium hydrogen phosphate)

[0071]

Embodiment 3

[0073] The components included in the multi-composition dietary fiber and the mass ratio of each component are as follows:

[0074]50 parts of insoluble dietary fiber (including 19 parts of wheat fiber powder, 8 parts of oat fiber powder, 2 parts of bamboo fiber powder, 3 parts of sugarcane fiber powder, 5 parts of corn fiber powder, 8 parts of edible wheat bran, 5 parts of soybean fiber powder)

[0075] 50 parts of soluble dietary fiber (including 10 parts of psyllium husk powder, 2 parts of konjac powder, 15 parts of multidimensional polymerization inulin, 6 parts of resistant dextrin, 5 parts of fructooligosaccharide, 4 parts of polydextrose, resistant 5 parts of dextrin, 3 parts of isomaltooligosaccharide)

[0076] 10 parts of mineral raw materials (2 parts of milk mineral salt, 2 parts of iron pyrophosphate, 2 parts of zinc citrate, 1 part of magnesium bicarbonate, 1 part of potassium gluconate, 1 part of sodium selenate, 1 part of calcium hydrogen phosphate)

[0077] ...

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Abstract

The invention is suitable for the field of food deep processing, and provides a multi-repeat dietary fiber and a preparation method thereof. The multi-repeat dietary fiber provided by the invention comprises the following raw materials in parts by weight: 20-80 parts of an insoluble dietary fiber raw material, 20-80 parts of a soluble dietary fiber raw material, 2-20 parts of a mineral substance raw material, 10-100 parts of maltodextrin, 10-100 parts of pectin, 10-100 parts of calcium carbonate and 10-100 parts of inulin. The multi-repeat dietary fiber provided by the invention can effectively enhance the intestinal function, reduce the influence of the dietary fiber on mineral absorption, enhance the water-holding capacity of the dietary fiber, slow down the gastric emptying capacity and promote human health.

Description

technical field [0001] The invention belongs to the technical field of food deep processing, and in particular relates to a multi-composition dietary fiber and a preparation method thereof. Background technique [0002] Dietary fiber and protein, fat, carbohydrates, vitamins, minerals and water are called the seven major nutrients of human beings. With the improvement of daily diet and the increase in the proportion of animal food intake, the daily dietary fiber intake of Chinese people has decreased significantly, which will easily lead to constipation, obesity, cardiovascular disease, diabetes and other diseases. [0003] The 2016 Dietary Guidelines for Chinese Residents recommends that healthy adults should consume 25-30g of dietary fiber per day. Similarly, the British National Advisory Committee and the US FDA recommend that the total daily dietary fiber intake should be 25-30g. It is estimated that the dietary fiber intake of Chinese people at this stage is only 14 g...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/21
CPCA23L33/21A23L33/22A23L33/26A23L5/20A23L5/21A23L33/16A23L29/35A23L29/30A23L29/015A21D13/062A21D13/06A21D2/36A21D2/362A21D2/366A21D2/181A21D2/02A23V2002/00
Inventor 曾菁菁刘惠娜胡长利
Owner 良品铺子营养食品有限责任公司
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