Probiotic beverage for improving beauty effect of cubilose and preparation method

A technology of probiotics and bird's nest, applied in the field of probiotics drinks and preparation, can solve problems such as unsatisfactory effects, and achieve the effect of avoiding pollution

Pending Publication Date: 2021-09-03
福建君生益本色生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Bird's nest acid also has protective and stabilizing effects on cells, thereby achieving the effect of delaying aging and prolonging life. The existing probiotic bird's nest drinks can achieve cosmetic effects by adding ...

Method used

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  • Probiotic beverage for improving beauty effect of cubilose and preparation method
  • Probiotic beverage for improving beauty effect of cubilose and preparation method
  • Probiotic beverage for improving beauty effect of cubilose and preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] like figure 1 As shown, a probiotic drink that improves the beauty effect of bird’s nest is obtained by synthesizing bird’s nest acid with SA medium in the proliferation medium by probiotic bacteria. The composition of the proliferation medium is: according to the mass percentage, 3% glucose, 1% Peptone, 0.5% dipotassium hydrogen phosphate, 0.05% magnesium sulfate, 0.025% manganese sulfate, 0.2% diammonium hydrogen citrate, 0.5% sodium acetate, 10% carrot juice, and the rest distilled water, the probiotic is acidophilus milk Bacillus and Lactobacillus casei.

[0046] A preparation method of a probiotic drink for improving the beauty effect of bird's nest, the steps of the preparation method are as follows:

[0047] Step 1. Adjust the pH of the proliferation medium to 6.3, and sterilize with damp heat at 120°C for 15 minutes;

[0048] Step 2: Put the proliferation medium in the triangular flask, inoculate the probiotic seed liquid, and culture it in an anaerobic box. T...

Embodiment 2

[0052] Embodiment 2 is a further improvement to Embodiment 1.

[0053] like figure 2 , 3 , 4, 5, 6, 7 and 8 show a preparation device for improving the beauty effect of bird's nest probiotic drinks, the preparation device is a shaker in step 3, including a machine base 1, a rectangular frame 2, two vertical bars 3. Oscillating mechanism, glass cover 4 and vacuum mechanism, the oscillating mechanism is arranged in the rectangular frame 2, the glass cover 4 can be covered on the oscillating mechanism, the vacuum mechanism is arranged on the machine base 1, and the vacuum mechanism can suck the inside of the glass cover 4 air, the rectangular frame 2 is located at the top of the machine base 1, the two vertical bars 3 are respectively fixedly connected to both ends of the bottom of the rectangular frame 2, and the lower ends of the vertical bars 3 are fixedly connected to the machine base 1;

[0054] Both sides of the rectangular frame 2 are provided with placement grooves 5, ...

Embodiment 3

[0058] Embodiment 3 is a further improvement to Embodiment 1.

[0059] like Figure 9 , 10 As shown in and 11, temperature control components are arranged at the four corners on the top of the rectangular carrier plate 7. The temperature control component includes a ring-shaped heating wire 25 embedded in the rectangular carrier 7 , and the heating temperature of the ring-shaped heating wire 25 can be controlled by an external controller. The culture temperature in the glass cover 4 is controlled by setting a ring-shaped heating wire 25 .

[0060] The glass cover 4 is provided with a lighting assembly, which can provide light to the inside of the glass cover 4. The lighting assembly can be controlled by an external controller, and the lighting time and light intensity of the lighting assembly can be regulated by the external controller. The lighting assembly includes a U-shaped frame 26, which is located at the top of the glass cover 4 and is fixedly connected with the glas...

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Abstract

The invention discloses a probiotic beverage for improving the beauty effect of cubilose and a preparation method, and relates to the technical field of preparation of cubilose. The probiotic beverage for improving the beauty effect of cubilose is prepared by synthesizing sialic acid from probiotics in a proliferation medium by using an SA culture medium, wherein the proliferation medium is prepared from the following components in percentage by mass: 3 percent of glucose, 1 percent of peptone, 0.5 percent of dipotassium phosphate, 0.05 percent of magnesium sulfate, 0.025 percent of manganese sulfate, 0.2 percent of diammonium hydrogen citrate, 0.5 percent of sodium acetate, 10 percent of carrot juice and the balance distilled water; the probiotics are lactobacillus acidophilus and lactobacillus casei. According to the probiotic beverage and the preparation method, special nutritional raw materials are added into culture solutions of various probiotics, so that the probiotics generate the sialic acid with physiological activity, and the nutritional effect of the probiotics is improved; the obtained probiotic product has double health-care effects of the probiotics and the sialic acid; and the preparation method is simple and is favorable for rapid production of enterprises.

Description

technical field [0001] The invention relates to the technical field of bird's nest preparation, in particular to a probiotic drink for improving the beauty effect of bird's nest and a preparation method thereof. Background technique [0002] Probiotics are a class of active microorganisms that are beneficial to the host. They are a general term for active beneficial microorganisms that colonize the human intestinal tract and reproductive system and can produce definite health effects, thereby improving the host's micro-ecological balance and exerting beneficial effects. There is a probiotic of Lactobacillus acidophilus, Lactobacillus acidophilus belongs to the genus Lactobacillus, Gram-positive bacilli, the end of the rod is round, mainly exists in the small intestine, releases lactic acid, acetic acid and some harmful bacteria Antibacterial, but the antibacterial effect is relatively weak, strain patent preservation number: ZYHCC00027. [0003] Bird's nest acid is the main...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L33/00A23L33/135C12P19/26C12N1/20C12M1/38C12M1/02C12M1/36C12M1/00C12R1/245C12R1/23
CPCA23L2/382A23L33/00A23L33/135C12P19/26C12N1/20C12M21/02C12M27/16C12M23/48C12M31/12C12M37/00C12M41/08C12M41/24C12M29/22A23V2002/00A23V2400/125A23V2400/113A23V2200/30
Inventor 郑丰卓志雄刘云石维煌
Owner 福建君生益本色生物科技有限公司
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