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Traditional Chinese medicine fungicide as well as preparation method and application thereof

A technology of traditional Chinese medicine and inoculum, applied in the directions of bacteria, application and bifidobacteria used in food preparation, can solve the problems of poor use effect, unstable quality and high production cost, and achieve an increase in pig slaughtering rate and hatching. rate, and the effect of reducing the ratio of feed to meat

Pending Publication Date: 2021-12-21
YIZHITAI BIOTECH LONGYAN CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Existing technical problems: There are more and more reports on microbial fermented animal feed at home and abroad, but due to its high production cost or unstable quality, the use effect is not good
Adding a single microbial nutrient solution cannot perform multiple functions, and the combination of multiple microorganisms needs to overcome whether the microbial living environment needs oxygen, fermentation temperature, fermentation pH, nutritional conditions necessary for fermentation, and preservation and transportation of microbial nutrient solutions.

Method used

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  • Traditional Chinese medicine fungicide as well as preparation method and application thereof
  • Traditional Chinese medicine fungicide as well as preparation method and application thereof
  • Traditional Chinese medicine fungicide as well as preparation method and application thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0028] This embodiment provides a traditional Chinese medicine bacterial preparation, including: probiotic bacterial liquid, traditional Chinese medicine extract, vitamin additives, and trace element additives.

[0029] Preferably, the probiotic bacteria liquid includes: Bifidobacterium, Lactobacillus, Clostridium, Escherichia, Burkholderia cepacia ) and Gemmiger.

[0030] Preferably, the traditional Chinese medicine extracts include: Yunzhi, Astragalus, Ziheche, Astragalus, Pueraria Radix, Dipsacus, Eucommia, Rehmannia, Cuscuta, Dandelion, Tangerine Peel, Chinese Yam, and Cranberry.

[0031] Preferably, the vitamin additives include: compound vitamin B, vitamin C, vitamin E, vitamin D and vitamin K.

[0032] Preferably, the trace element additives include: iron hydroxymethionate, zinc hydroxymethionate, sodium selenite, manganese sulfate, potassium iodate, copper sulfate.

Embodiment 2

[0034] The present embodiment provides a kind of preparation method of traditional Chinese medicine bacterial preparation, comprising:

[0035] (1) Bacterial solution preparation: Bifidobacterium, Lactobacillus, Clostridium, Escherichia, Burkholderia cepacia and Jimmy bacteria (Gemmiger) was purchased from Beina Biotech and Shanghai Yingxin Laboratory. Streak cultures were independently cultured on solid LB medium, and cultured at 35°C for 24h. The colony was picked and cultured with shaking in liquid LB medium for 24 hours, and stored at 4°C.

[0036] (2) Preparation of traditional Chinese medicine extract: Liquid A: Yunzhi 20g, Astragalus 50g, Ziheche 20g, Astragalus 50g, Pueraria 100g, Dipsacus 50g, Eucommia 100g, add 2L purified water, decoct at 90°C for 1 hour, and concentrate to 500ml. Solution B: add 50g rehmannia glutinosa, 20g dodder seed, 150g dandelion, 50g tangerine peel, 100g Chinese yam, and 50g vine vine into 2L of absolute ethanol and extract with a Soxhlet e...

Embodiment 3

[0040] This embodiment provides a kind of traditional Chinese medicine bacterial preparation and its preparation method and the application of feed to improve the output of Putian black duck, including:

[0041] 1. Experimental method

[0042] One-day-old Putian black ducks were selected and randomly divided into 2 groups, with 3 replicates in each group and 8 ducks in each replicate, totaling 48 ducks. The control group was fed basic feed (common duck feed of Tongwei Co., Ltd.) and purified water; the experimental group was the microbial animal nutrient solution group, which was fed with purified water containing bacterial liquid and fed with traditional Chinese medicine and trace element feed. Putian black ducks were fed for 60 days, and the average daily gain, average daily feed intake and feed-to-meat ratio were calculated.

[0043] The purified water containing bacteria liquid comprises: 100 ml of Bifidobacterium (Bifidobacterium), 100 ml of Lactobacillus (lactic acid ba...

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Abstract

The invention provides a traditional Chinese medicine fungicide as well as a preparation method and application thereof. The fungicide comprises probiotic liquid, a traditional Chinese medicine extract, a vitamin additive and a trace element additive. According to the traditional Chinese medicine fungicide, the average daily gain and the average daily feed intake of Putian black ducks can be remarkably increased, and the feed conversion ratio is remarkably reduced. The average laying number of the Putian black ducks and the average quality of single eggs are obviously increased. The thymus index, bursa of Fabricius index, spleen index and serum IgG content of the Putian black ducks are remarkably increased, the hatching rate of the Putian black duck eggs is remarkably increased, and the mercury, lead and cadmium content of leg muscles of the Putian black ducks is remarkably reduced. The average daily gain and the average daily feed intake of pigs can be remarkably increased, and the feed conversion ratio is remarkably reduced; and the slaughter rate and the net meat rate of the pigs are remarkably increased, the carcass cooling loss rate is remarkably reduced, and the mercury, lead and cadmium contents of pig hind leg muscles are reduced.

Description

technical field [0001] The invention relates to the field of animal nutrient solution or functional feed, in particular to a traditional Chinese medicine bacterial preparation and its preparation method and application. Background technique [0002] Animal foods such as livestock and poultry meat are not only a source of high-quality protein, but also provide rich micronutrients for the human body. With the continuous improvement of people's living standards, the intake of animal food by Chinese residents is also increasing year by year, and the heavy metals contained in meat food will cause various damages to human health. Heavy metals in food mainly come from soil, industrial "three wastes" and food processing and packaging. These pollutants enter the human body through the enrichment of the food chain and accumulate in certain organs to cause chronic poisoning. As common heavy metal pollutants, lead, cadmium, mercury, etc. have always attracted people's attention. [00...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K10/30A23K20/174A23K20/20A23K20/22A23K50/75A23K50/30A23K10/18
CPCA23K10/30A23K20/174A23K20/30A23K20/22A23K50/75A23K50/30A23K10/18A23V2400/51Y02P60/87
Inventor 严建彬严俊文钟志龙
Owner YIZHITAI BIOTECH LONGYAN CO LTD
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