0-6-month infant formula milk powder simulating breast milk lipids on molecular level and preparation method of formula milk powder

A molecular level, infant formula technology, applied in the production of dairy products, whey, bulk chemicals, etc., can solve problems such as phase difference, achieve high catalytic activity, improve heat resistance and tolerance

Active Publication Date: 2022-02-18
NORTHEAST AGRICULTURAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the addition of OPO oil alone is still much different from the natural lipid composition of breast milk.

Method used

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  • 0-6-month infant formula milk powder simulating breast milk lipids on molecular level and preparation method of formula milk powder
  • 0-6-month infant formula milk powder simulating breast milk lipids on molecular level and preparation method of formula milk powder
  • 0-6-month infant formula milk powder simulating breast milk lipids on molecular level and preparation method of formula milk powder

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] This embodiment provides an infant formula milk powder added with differential TG lipid molecules and SPs differential lipid components. The specific composition of each 100 g formula milk powder is as follows:

[0040] Demineralized whey powder (D90) 38.66 g, whole milk powder 23.63 g, lactose 9.84 g, 1,3-dioleic acid 2-palmitic acid triglyceride (OPO) oil 4.3 g, corn oil 3.96 g, rapeseed oil 2.31 g, sunflower oil 2.09 g, coconut oil 1.76 g, 1,3-dioleic acid 2-capric triglyceride (OCO) 1.72 g, 1,3-dioleic acid 2-lauric triglyceride (OLaO) 1.72 g, 1-stearic acid 2-palmitic acid 3-oleic acid triglyceride (SPO) 1.72 g, 1-oleic acid 2-myristic acid 3-linoleic acid triglyceride (OML) 1.72 g, 1- Palmitoleic acid 2-capric acid 3-oleic acid triglyceride (PoCO) 1.72 g, 1-palmitic acid 2-myristic acid 3-linolenic acid triglyceride (PMLn) 1.72 g, soybean oil 0.88 g, anhydrous butter 0.43 g, 0.34 g phospholipid, 0.3 g calcium carbonate, 0.21 g sphingomyelin, 0.17 g potassium chlo...

Embodiment 2

[0043] This embodiment provides an infant formula milk powder added with differential TG lipid molecules and SPs differential lipid components. The specific composition of each 100 g formula milk powder is as follows:

[0044] Desalted whey powder (D90) 38.66 g, whole milk powder 23.63 g, lactose 9.84 g, 1,3-dioleic acid 2-palmitic triglyceride (OPO) oil 4.3 g, corn oil 3.96 g, 1,3- Dioleic 2-capric triglyceride (OCO) 2.58 g, 1,3-Dioleic 2-lauric triglyceride (OLaO) 2.58 g, 1-stearic acid 2-palmitic acid 3-oleic glycerol Triglycerides (SPO) 2.58 g, 1-oleic acid 2-myristic acid 3-linoleic acid triglyceride (OML) 2.58 g, 1-palmitoleic acid 2-capric acid 3-oleic acid triglyceride (PoCO) 2.58 g, 1-palmitic acid 2-myristic acid 3-linolenic acid triglyceride (PMLn) 2.58 g, rapeseed oil 2.31 g, sunflower oil 2.09 g, coconut oil 1.76 g, soybean oil 0.88 g, anhydrous butter 0.43 g, 0.34 g of phospholipids, 0.3 g of calcium carbonate, 0.21 g of sphingomyelin, 0.17 g of potassium chlori...

Embodiment 3

[0048] This embodiment provides an infant formula milk powder added with differential TG lipid molecules and SPs differential lipid components. The specific composition of each 100 g formula milk powder is as follows:

[0049] Demineralized whey powder (D90) 38.66 g, whole milk powder 23.63 g, lactose 9.84 g, 1,3-dioleic acid 2-palmitic acid triglyceride (OPO) oil 4.3 g, corn oil 3.96 g, rapeseed oil 2.31 g, sunflower oil 2.09 g, coconut oil 1.76 g, 1,3-dioleic acid 2-capric triglyceride (OCO) 1.72 g, 1,3-dioleic acid 2-lauric triglyceride (OLaO) 1.72 g, 1-stearic acid 2-palmitic acid 3-oleic acid triglyceride (SPO) 1.72 g, 1-oleic acid 2-myristic acid 3-linoleic acid triglyceride (OML) 1.72 g, 1- Palmitoleic acid 2-capric acid 3-oleic acid triglyceride (PoCO) 1.72 g, 1-palmitic acid 2-myristic acid 3-linolenic acid triglyceride (PMLn) 1.72 g, soybean oil 0.88 g, anhydrous butter 0.43 g, 0.34 g phospholipid, 0.32 g sphingomyelin, 0.3 g calcium carbonate, 0.17 g potassium chlo...

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Abstract

The invention discloses 0-6-month infant formula milk powder simulating breast milk lipids on a molecular level. Differential TG lipid molecules are added into the formula milk powder. The invention further discloses a preparation method of the 0-6-month infant formula milk powder simulating breast milk lipids on the molecular level. The formula milk powder disclosed by the invention is suitable for infants of 0-6 months old, can be better close to natural lipid components in breast milk in lipid component and molecular structure levels, and is beneficial for promoting the infant formula milk powder to simulate breast milk from a macronutrient (fat level) to a micronutrient (lipid molecule level), the effect of really simulating natural lipid components of breast milk is achieved, the negative influence of milk powder feeding on the growth development and intelligence development of babies compared with breast milk feeding can be reduced, the lipid nutrition level is highly consistent with that of breast milk, and a foundation is laid for creating infant formula milk powder exclusive to Chinese babies.

Description

technical field [0001] The invention relates to an infant formula milk powder of 0-6 months that simulates breast milk lipid at the molecular level and a preparation method thereof, belonging to the technical field of formula milk powder. Background technique [0002] Breast milk is the most ideal source of nutrition for infants within six months, supplying infants with sufficient nutrients such as protein, lipids, and oligosaccharides. They are an excellent source of all nutrients that support the growth and development of infants, but due to historical, socioeconomic, cultural and personal factors, breastfeeding rates in our country are very low, and when breastfeeding is not possible, infant formula is used as breastmilk Substitutes provide nutrition to infants, and infant formula mimics as closely as possible the nutritional composition and structure of breast milk, especially lipids. So far, the lipid composition and structure of breast milk is still regarded as the go...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C21/06A23C21/04A23C21/10A23C21/08
CPCA23C21/06A23C21/04A23C21/10A23C21/08Y02P20/54
Inventor 刘宁高文浩李萌任皓威尹乾隆王筱迪腾翔宇
Owner NORTHEAST AGRICULTURAL UNIVERSITY
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