Cassava feed capable of changing high grains into low grains and preparation method of cassava feed

A cassava and feed technology, applied in animal feed, animal feed, molding or processing of animal feed, etc., can solve problems such as body condition decline of pregnant sows, affect pig growth and development, and large loss of backfat after weaning, so as to improve feed intake Quantity, shorter time to market, good palatability

Pending Publication Date: 2022-04-08
INST OF TROPICAL & SUBTROPICAL CASH CROP YUNNAN ACAD OF AGRI SCI +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] However, due to the low nutritional value of cassava such as protein, amino acid, fat and fat-soluble vitamins, and the lack of hydrogen cyanide-linamarin and lotaustraline, cassava is used in conventional feed for pigs. Usually less than 40%, it is more limited to the feeding of pigs, feed less males and sows, and the proportion of too high mesh number will often affect the growth and development of pigs, especially in piglets and pregnant sows In the feed formula of the perio

Method used

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  • Cassava feed capable of changing high grains into low grains and preparation method of cassava feed
  • Cassava feed capable of changing high grains into low grains and preparation method of cassava feed

Examples

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Embodiment 1

[0029] A kind of preparation method of high-grain to low-grain type cassava feed comprises the following steps:

[0030] Step 1: Peel the cassava, cut into pieces and soak in clean water for 10 minutes, dry at 60°C until the water content is 10%, and crush to 40-50 mesh to obtain cassava flour;

[0031] Step 2: Soak cassava leaves and cassava skins in 0.5% w / w sodium chloride solution for 0.5 hours, then wash them with clean water, dry them in the sun, and crush them to 40-50 meshes to obtain the cassava leaf skin mixture;

[0032] Step 3: Wash the sugarcane tail leaves and ramie leaves with a mass ratio of 1:1, dry, pulverize, add acetic acid aqueous solution with a concentration of 0.15% w / w and mix, and the solid-to-liquid ratio is 1:20g / ml. Under 15MPa, carry out acidification treatment for 15min, add 0.3wt% biological agent and 1wt% sugar solution, wherein, the biological agent is aspergillus niger and plantarum lactobacillus with a mass ratio of 1:2, and the viable count...

Embodiment 2

[0037] A kind of preparation method of high-grain to low-grain type cassava feed comprises the following steps:

[0038] Step 1: Peel the cassava, cut into pieces and soak in clean water for 20 minutes, dry at 65°C until the water content is 13%, and then crush to 40-50 mesh to obtain cassava flour;

[0039] Step 2: Soak cassava leaves and cassava skins in 1% w / w sodium chloride solution for 1 hour, then wash them with clean water, dry them in the sun, and crush them to 40-50 meshes to obtain the cassava leaf skin mixture;

[0040] Step 3: Wash the sugarcane tail leaves and ramie leaves with a mass ratio of 2:5, dry, pulverize, add acetic acid aqueous solution with a concentration of 0.25% w / w and mix, and the solid-to-liquid ratio is 1:30g / ml. Under 10MPa, carry out acidification treatment for 30min, add 0.5wt% biological agent and 3wt% sugar solution, wherein, the biological agent is aspergillus niger and plantarum lactobacillus with a mass ratio of 1:2, and the viable count...

Embodiment 3

[0045] A kind of preparation method of high-grain to low-grain type cassava feed comprises the following steps:

[0046] Step 1: Peel the cassava, cut into pieces, soak in clean water for 15 minutes, dry at 63°C until the moisture content is 12%, and crush to 40-50 mesh to obtain cassava flour;

[0047] Step 2: Soak cassava leaves and cassava skins in 0.8% w / w sodium chloride solution for 0.8 hours, then wash them with clean water, dry them in the sun, and crush them to 40-50 meshes to obtain the cassava leaf skin mixture;

[0048] Step 3: Wash the sugarcane tail leaves and ramie leaves with a mass ratio of 1:3, dry them, crush them, add acetic acid aqueous solution with a concentration of 0.2% w / w and mix them, and the solid-liquid ratio is 1:25g / ml. Under 13MPa, acidify for 20 minutes, add 0.4% biological agent and 2% sugar solution of sugarcane tail leaf and ramie leaf powder quality, wherein, the biological agent is Aspergillus niger and plant milk with a mass ratio of 1:2...

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Abstract

The invention provides a high-grain-to-low-grain type cassava feed and a preparation method thereof.The method comprises the steps that 1, cassava is peeled, diced, soaked in clear water, dried and smashed, and cassava powder is obtained; (2) soaking cassava leaves and cassava peels in a sodium chloride solution, cleaning, drying in the sun and crushing to obtain a cassava leaf and peel mixture; (3) cleaning, drying and crushing the sugarcane tail leaves and the ramie leaves, adding an acetic acid aqueous solution, acidizing at 10-15MPa, adding a biological agent and a sugar solution, and fermenting to obtain a digestion-promoting fermentation mixture; (4) mixing the cassava powder, the cassava leaf and peel mixture, the pine needle meal and the digestion-promoting fermentation mixture to obtain a cassava feed base material; and (5) adding a protein supplement, a mineral supplement and a nutritional seasoning auxiliary agent, mixing, and granulating to obtain the low-grain cassava feed. The low-grain cassava feed prepared by the invention is more suitable for feeding piglets and pregnant sows, promotes the growth and development of the piglets, shortens the slaughtering time, reduces the weaning backfat loss of the sows, and ensures the reproductive performance of the sows.

Description

technical field [0001] The invention relates to the technical field of feed processing, in particular to a high-grain-to-low-grain type cassava feed and a preparation method thereof. Background technique [0002] With the current price of feed raw materials rising day by day, it is an inevitable trend to seek more or more alternative energy materials to meet the needs of livestock and poultry for dietary energy. Studies have shown that cassava is a root energy feed raw material, which is rich in carbohydrates and can always reach 3560kcal / kg, which is not much different from the 3870kcal / kg of corn. Therefore, in the existing pig compound feed, it is gradually used Cassava replaces energy feed such as corn and wheat. [0003] However, due to the low nutritional value of cassava such as protein, amino acid, fat and fat-soluble vitamins, and the lack of hydrogen cyanide-linamarin and lotaustraline, cassava is used in conventional feed for pigs. Usually less than 40%, it is m...

Claims

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Application Information

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IPC IPC(8): A23K50/30A23K10/30A23K10/37A23K10/12A23K10/22A23K10/26A23K20/20A23K20/28A23K20/174A23K20/142A23K10/18A23K20/163A23K40/10
CPCY02P60/87
Inventor 刘光华刘倩宋记明陈银华严炜周迎春姜太玲李月仙段春芳张林辉沈绍斌熊贤坤肖明昆罗鑫白丽娜黄健
Owner INST OF TROPICAL & SUBTROPICAL CASH CROP YUNNAN ACAD OF AGRI SCI
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