Method for extracting and purifying procyanidine from peanut red skin
A purification method, the technology of the original flower of red coat, applied in the direction of organic chemistry, bulk chemical production, etc., can solve the problems of long extraction time, high cost, low extraction rate, etc., to achieve improved extraction rate, high innovation, and improved extraction efficiency effect
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Embodiment 1
[0039] The present embodiment provides a method of extraction and purification of arachidon proanthocyanidins, comprising the following steps:
[0040] Step 1, after drying the peanut red coat, crush it to a particle size of 60 mesh, obtain the peanut red coat powder, and then soak the peanut red coat powder in the petroleum ether for 12 h, reduce the pressure to remove the petroleum ether, and then dry it to a water content of 7%, to obtain the degreased peanut red coat.
[0041] Step 2, take 1g of degreased peanut red coat powder in a beaker, add 40mL 70% ethanol solution to mix evenly and then place it in a microwave light wave ultrasonic extractor for ultrasonic microwave treatment, seal the beaker and then dip it in a 50 °C water bath pot for 20min, and then decompress the obtained product, and use a sterile membrane with a pore diameter of 450 μm to carry out membrane filtration of the filtrate after decompression extraction, and the filtrate obtained by membrane filtration ...
Embodiment 2
[0049] The present embodiment provides a method of extraction and purification of arachidon proanthocyanidins, comprising the following steps:
[0050] Step 1, after drying the peanut red coat, crush it to a particle size of 50 mesh, obtain the peanut red coat powder, then soak the peanut red coat powder in petroleum ether for 10 h, reduce pressure to filter out the petroleum ether, and then dry it to a water content of 6%, to obtain the degreased peanut red coat.
[0051] Step 2, take 1g of degreased peanut red coat powder in a beaker, add 50mL 60% ethanol solution to mix evenly and then place it in a microwave light wave ultrasonic extractor for ultrasonic microwave treatment, seal the beaker and then immerse it in a 40 °C water bath pot for 40 min, and then decompress the obtained products, and use a sterile membrane with a pore diameter of 450 μm to carry out membrane filtration treatment of the filtrate after decompression extraction, and the filtrate obtained by membrane fil...
Embodiment 3
[0059] The present embodiment provides a method of extraction and purification of arachidon proanthocyanidins, comprising the following steps:
[0060] Step 1, the peanut red coat is dried and crushed to a particle size of 70 mesh, the peanut red coat powder is obtained, and then the peanut red coat powder is soaked in petroleum ether for 14 h, and the petroleum ether is removed by vacuum extraction, and then dried to a water content of 8%, and the peanut red coat after defatting is obtained.
[0061]Step 2, take 1 g of degreased peanut red coat powder in a beaker, add 50mL of 80% ethanol solution to mix evenly and then placed in a microwave light wave ultrasonic extractor for ultrasonic microwave treatment, seal the beaker and then immerse it in a 60 °C water bath pot for 10 min, then decompress the obtained product, and use a sterile membrane with a pore diameter of 450 μm to carry out membrane filtration of the filtrate after decompression extraction, and the filtrate obtained ...
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