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Brown sugar ginger mother tea and preparation method thereof

A technology of brown sugar and ginger, applied in the field of food processing, can solve the problems such as the loss of many nutrients in ginger tea, no solution is proposed, and the content of active ingredients is low, so as to improve the lack of qi and blood, ensure the health of the body, and relieve dysmenorrhea.

Pending Publication Date: 2022-07-29
福建一口口生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In order to solve various physical problems caused by women’s lack of Qi and blood, various ginger tea drinks that nourish Qi and blood have appeared on the market. They are prepared by soaking or extracting, but the ginger tea prepared by the above methods often loses nutrients. Too many active ingredients, low content of active ingredients, single effect, or unsuitable proportion after concentration, easy to get angry, and poor taste, can only improve complexion, can not really play the role of nourishing blood, and at the same time, the processing technology is complex, adding Too many flavoring agents, but it will affect your health
For related technical problems, no effective solutions have been proposed

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0043] A preparation method of brown sugar ginger mother tea, the preparation method of described brown sugar ginger mother tea comprises the following steps:

[0044] S1. Raw material processing: Put ginger, wolfberry, chrysanthemum, lotus seeds, red dates, brown sugar, xylo-oligosaccharides, grape leaves, longan meat and plums into the grinder, and use a 50-100 mesh screen for grinding. , to obtain mixed powder raw material one;

[0045] Put the hibiscus bark, fenugreek grass, wind grass, yellow skin fruit, five-leaf ginseng, oxtail ginseng, passion fruit, angelica, yam, gorgon, and tuckahoe into the pulverizer, and use a 40-60 mesh screen to pulverize , to obtain mixed powder raw material II;

[0046] S2, mixing of raw materials: put the mixed powder raw material 1 and mixed powder raw material 2 obtained in step S1 into the mixer, and stir evenly, and spray the adhesive simultaneously to obtain the mixed material;

[0047] S3, drying, granulation: the mixture material ob...

Embodiment 1

[0057] The present invention provides a technical scheme of brown sugar ginger tea and a preparation method thereof: the brown sugar ginger tea, the components and weight components of the formula of the brown sugar ginger tea include: 20% of ginger, 14% of brown sugar, hibiscus 1% peel, 2% fenugreek, 2% wind grass, 2% yellow fruit, 1% five-leaf ginseng, 2% oxtail ginseng, 5% passion fruit, 4% plum, 7% longan meat, 7% red date, Angelica 3%, Chinese yam 2%, Gorgon 4%, Tuckahoe 2%, Lycium barbarum 6%, lotus seed 3%, chrysanthemum 2%, xylo-oligosaccharide 7%, and 4% grape leaf.

[0058] A preparation method of brown sugar ginger mother tea as above, the preparation method of described brown sugar ginger mother tea comprises the following steps:

[0059] S1. Raw material processing: put ginger, wolfberry, chrysanthemum, lotus seeds, red dates, brown sugar, xylo-oligosaccharides, grape leaves, longan meat and plums into the grinder, the temperature is set to 12-24 ℃, and the grindi...

Embodiment 2

[0066] The present invention provides a technical scheme of brown sugar ginger tea and a preparation method thereof: the brown sugar ginger tea, the components and weight components of the formula of the brown sugar ginger tea include: 8% ginger, 10% brown sugar, hibiscus 4% peel, 3% fenugreek, 2% wind grass, 4% yellow fruit, 3% five-leaf ginseng, 2% oxtail ginseng, 6% passion fruit, 5% plum, 9% longan meat, 7% red date, Angelica 4%, Chinese yam 3%, Gorgon 5%, Tuckahoe 3%, Lycium barbarum 8%, lotus seed 4%, chrysanthemum 3%, xylo-oligosaccharide 6%, and grape leaf 4%.

[0067] A preparation method of brown sugar ginger mother tea as above, the preparation method of described brown sugar ginger mother tea comprises the following steps:

[0068] S1. Raw material processing: put ginger, wolfberry, chrysanthemum, lotus seeds, red dates, brown sugar, xylo-oligosaccharides, grape leaves, longan meat and plums into the grinder, the temperature is set to 12-24 ℃, and the grinding time...

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Abstract

The invention discloses brown sugar ginger tea and a preparation method thereof, and the formula of the brown sugar ginger tea comprises the following components in percentage by weight: 8-24% of ginger, 10-30% of brown sugar, 1-4% of shrubalthea bark, 2-3% of herba lysimachiae, 1-3% of common adenostema herb, 2-4% of Chinese wampee fruit, 1-3% of lance asiabell root, 1-3% of root of Dioscorea subcalva, 3-6% of passion fruit, 2-6% of plum, 6-12% of longan aril and 6-14% of red date. The traditional Chinese medicine composition is prepared from 2-6% of radix angelicae sinensis, 1-4% of rhizoma dioscoreae, 3-6% of semen euryales, 1-4% of rhizoma smilacis glabrae, 2-8% of fructus lycii, 2-6% of lotus seeds, 1-3% of flos chrysanthemi, 5-10% of xylooligosaccharide and 2-6% of ampelopsis grossedentata leaves. The health food has the effects of promoting blood circulation and enriching blood, dispelling cold and warming uterus, dispelling wind and eliminating dampness, promoting digestion and reducing phlegm, and tonifying lung and kidney and warming stomach, can effectively prevent excessive internal heat, is suitable for old and old patients with anemia caused by deficiency of qi and blood, postpartum women with weakness and weakness and malnutrition, and has good taste and high nutritional value.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a brown sugar ginger mother tea and a preparation method thereof. Background technique [0002] Brown sugar is sucrose that has not been highly refined and decolorized. In addition to providing heat, it also contains trace elements such as calcium, potassium, iron, magnesium, folic acid and other minerals. It has high nutritional value and is beneficial to the acid-base balance in the human body. Brown sugar is a kind of sucrose that has not been highly refined and formed with honey. It is a red crystal obtained by pressing and refining the stems of sugarcane, a gramineous herbaceous plant. It is rich in sugar, minerals and glycolic acid. After a long time of cooking, brown sugar has a long time to domesticate the nutrients, the heat is sufficient, the color is darker, and it has a burnt fragrance. It contains a lot of nutrients and has a unique effect on the health and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 吴芳玲
Owner 福建一口口生物科技有限公司
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