Process for preparing low sugar icariin or aglycone by enzymic hydrolysis of icariin glycosylate
A technology of icariin and huoside sugar, applied in the direction of fermentation, etc., can solve the problems of poor purpose, destructive glucoside, pollution, etc., achieve the effect of strong purpose, overcome destructiveness, and increase enzyme production
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Embodiment 1
[0041] a. Take the high-temperature aerobic bacteria Clostridium thermocopriea (document 1) in a medium containing 3% corn flour, 1% enzyme-producing inducer-Epimedium extract (dry matter), shake at a temperature of 60°C Cultivate for 30-60 hours, sterilize by centrifugation; add 65% saturated ammonium sulfate to precipitate the enzyme protein in the supernatant (containing the enzyme mixture), dialyze with 0.02M, pH5 acetate buffer, centrifuge to remove the slag, freeze-dry, Get glucosidase.
[0042] b. Mix 0.2 gram of the above-mentioned glucosidase, 3 grams of the mixture of icariin 1, 2, and 3 or the monomer, and 150 ml of acetate buffer (0.2M, pH 5.0) to make icariin 1, 2 The mixture of , 3 accounts for 0.1-10% of the total reaction volume, and is stirred and reacted at a temperature of 75° C. for 1 hour.
[0043] c. After the reaction, 300 ml of ethanol was added to precipitate the enzyme protein, filtered to remove the enzyme protein precipitate, and the filtrate was e...
Embodiment 2
[0046] a. Take the high-temperature aerobic bacteria Clostridium thermocopriea (document 1) in a medium containing 4% corn flour, 0.2% enzyme-producing inducer-Epimedium extract (dry matter), and shake at a temperature of 60°C Cultivate for 30-60 hours, sterilize by centrifugation, add ethanol to the supernatant (containing the mixed solution of enzyme) to precipitate the enzyme protein, and freeze-dry to obtain the glucosidase.
[0047] b. Mix 0.3 gram of the above-mentioned glucosidase, 2 grams of the mixture of icariin 1, 2, and 3, and 120 milliliters of acetic acid buffer (0.2M, pH5.0) to make the icariin 1, 2, and 3 The mixture accounts for 0.1-10% of the total reaction volume, and the reaction is stirred and reacted at a temperature of 5° C. for 36 hours.
[0048] c. After the reaction, 300 ml of ethanol was added to precipitate the enzyme protein, filtered to remove the enzyme protein precipitate, and the filtrate was evaporated to dryness under reduced pressure to obta...
Embodiment 3
[0051]a. Take the high-temperature aerobic bacteria Clostridium thermocopriea (document 1) in a medium containing 3% corn flour, 1% enzyme-producing inducer-ginseng extract (dry matter), and shake culture at a temperature of 60°C for 30 -60 hours, centrifuge to sterilize, add ethanol to the supernatant (containing the mixed solution of enzyme) to precipitate the enzyme protein, collect the protein, and freeze-dry to obtain the glucosidase.
[0052] b. Mix 0.4 gram of above-mentioned glucosidase, 2 gram of icariin 4, 5, 6 mixture, 120 milliliters of phosphate buffer (0.2M, pH5.0) to make the icariin 4, 5, 6 The mixture accounts for 0.1-10% of the total reaction volume, and the reaction is stirred for 18 hours at a temperature of 60°C.
[0053] c. After the reaction, 300 ml of ethanol was added to precipitate the enzyme protein, the protein precipitate was removed by filtration, and the filtrate was evaporated to dryness under reduced pressure to obtain 1.5 g of crude product of...
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