Orally taken nanometer protein polypetide composition particle and its prepn
A technology of protein peptides and complexes, which is applied in the field of medicine, can solve the problems of phospholipid bilayer membrane instability, protein instability, and short half-life, and achieve the effects of improving oral bioavailability, ensuring biological activity, and mild preparation process
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Embodiment 1
[0010] Embodiment 1: Preparation of insulin-phospholipid complex by vacuum evaporation method
[0011] Take 50mg of porcine insulin powder and 1000mg of soybean lecithin for injection and dissolve in 5ml of acidic ethanol solution, and stir at 400r / min until a clear solution is formed. The solution was evaporated under reduced pressure at 35° C. for 2 hours, and then dried again with nitrogen gas for 15 minutes to obtain a golden-yellow phospholipid film of composite insulin.
Embodiment 2
[0012] Embodiment 2: Preparation of insulin-phospholipid complex by freeze-drying method
[0013] Take 30 mg of insulin and 800 mg of soybean lecithin for injection and dissolve them in 5 ml of dimethyl sulfoxide, and stir at 400 r / min until a clear solution is formed. This solution was lyophilized for 12 hours to obtain a dry white loose powder.
Embodiment 3
[0014] Example 3: Preparation of polylactic acid co-precipitated lipid complex nanoparticles containing insulin
[0015] Dissolve 500 mg of DL-polylactic acid with a molecular weight of 10,000 in 5 ml of dichloromethane-acetone mixed solvent (the ratio of the two is 1:5), and stir evenly. Add 50 mg of the insulin-containing phospholipid membrane prepared in Example 1 into the polymer solution, and stir until clear. The above solution was poured into an aqueous solution containing 2% polyvinyl alcohol, stirred at room temperature at 400 r / min for 6 h, and after the solvent was evaporated, a blue opalescent nanosuspension was obtained. SEM photo see figure 1 . The measured encapsulation efficiency was 92%.
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