The invention relates to the technical field of microbial
fermentation, and particularly provides
Wickerhamomyces anomalus Hta-3 and application thereof, the
Wickerhamomyces anomalus Hta-3 is preserved in China General
Microbiological Culture Collection Center on June 6, 2025, and the preservation number is CGMCC No.34786; the content of flavone in the fermented
hippophae rhamnoides
fruit juice can be remarkably increased by 28.79%, and the fermented
hippophae rhamnoides
fruit juice has a certain repairing effect on acute alcoholic injury, reduces the content of proinflammatory factors IL-6 and TNF-alpha, relieves
inflammatory response of the liver, improves the SOD activity of the liver and the
protein expression quantity of ALDH2 and Bcl-2, enhances the
oxidative stress ability of the liver, reduces
liver injury caused by
excessive drinking, and has a good application prospect. The acute alcoholic injury of the mouse is relieved; in addition, through
fermentation, the taste of the Tibetan
hippophae rhamnoides
fruit juice can be improved, the
shelf life of the
hippophae rhamnoides fruit juice is prolonged, transformation of traditional fermented products is facilitated, and the
economic benefits of the products are improved.