Cactus fruit health products

A technology for cactus fruit and health care products, applied in the field of health care products, can solve the problems of failing to make full use of the favorable characteristics of cactus juice, affecting the full development and utilization of cactus fruit, and restricting the applicable population of alcoholic products, so as to improve the immunity of the human body. A wide range of people, the effect of promoting full utilization

Inactive Publication Date: 2008-09-03
刘华钢 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But so far, most of the prickly pear fruits that are abundant in Weizhou Island are eaten by local residents or tourists, and most of them are withered in the ground, or eaten by birds and snakes, resulting in a shortage of resources. Great waste
At present, there are few research reports and product listings about the comprehensive utilization and product development of prickly pear fruit, which seriously affects the full development and utilization of prickly pear fruit
[0004] CN1220310 discloses prickly pear dried red fruit wine and its processing method. Prickly pear fruit is the main ingredient, and dried angelica and yam are added to make fruit wine. However, the applicable crowd of wine products is limited, and the scope of application is not wide enough.
CN1120410 discloses a cactus fruit juice and a manufact

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Embodiment 1 of the present invention: get 4 parts of whole cactus fruit produced in Weizhou Island, wash, squeeze the juice, and the resulting juice is for subsequent use; get 100 parts of glucose, 0.6 part of citric acid, 0.3 part of pectin and 0.3 part of sodium bicarbonate in addition , 0.3 parts of citric acid, dissolving pectin and citric acid in fruit juice to make fruit jelly; making glucose, sodium bicarbonate, and citric acid into powder and passing through an 80-mesh sieve, adding pectin jelly to make The soft material is passed through a 14-mesh sieve, dried under vacuum at 60°C, then granulated with a 12-mesh sieve, mixed evenly, and pressed into tablets to obtain prickly pear effervescent tablets. The aqueous solution of the effervescent tablet is bright purple red, clear in color, sweet and sour in mouthfeel and delicate in fragrance.

Embodiment 2

[0023] Embodiment 2 of the present invention: get 8 parts of prickly pear fruit and 1 part of prickly pear (stem) produced in Weizhou Island, wash, squeeze the juice, and the resulting fruit juice is for subsequent use; get 100 parts of sucrose, 0.3 part of potassium citrate and 0.5 part of pectin in addition , dissolving pectin and potassium citrate in fruit juice to make fruit pulp; making sucrose into powder and passing through an 80-mesh sieve, adding it to the pectin pulp to make a soft material, passing through a 12-mesh sieve, and placing it in a 60-80 ℃ vacuum-dried in an oven, and then sieved with a 10-mesh sieve to obtain prickly pear granules. The aqueous solution of the granular granule is purple-red, clear in color, sweet and sour in taste and fragrant.

Embodiment 3

[0025] Embodiment 3 of the present invention: get 4 parts of prickly pear fruit, wash, squeeze the juice, watermelon frost (commercially available traditional watermelon frost, its composition comprises sodium sulfate, wherein the content of sodium sulfate accounts for watermelon frost total weight percentage > 95%) Dissolve 0.8 parts in fruit juice and set aside; take another 50 parts of xylitol, 50 parts of sorbitol, 0.2 parts of malic acid, 0.2 parts of sodium citrate, 0.5 parts of pectin and appropriate amount of magnesium stearate, mix pectin and apple Dissolve acid and sodium citrate in fruit juice to make fruit pulp; make xylitol and sorbitol into powder and pass through an 80-mesh sieve, add to the pectin pulp to make a soft material, pass through a 14-mesh sieve, and place at 70- Vacuum-dry in an oven at 80°C, then granulate with a 12-mesh sieve, add magnesium stearate, mix well, and press into tablets to obtain prickly pear buccal tablets. The lozenge is purple in co...

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PUM

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Abstract

The invention discloses a healthcare product of cactus fruits. The healthcare product is solid healthy food which is made by the method that the cactus fruits are used as main raw ingredient, and are combined with auxiliary ingredient after being squeezed. The healthcare product adopts the cactus fruits with abundant nutrition as the main raw ingredient, or reasonably combines with cactus and/or water-melon frost and/or Hylocereus undatus, thereby not only effectively promoting the full utilization of the cactus fruits resource, avoiding the resource waste, but also effectively promoting and increasing the healthcare efficacy of the cactus fruits through compatibility. The healthy product is solid, so that the property thereof is stable; sour additive is added in to regulate the taste, and the tasty color of the cactus juice is effectively retained; the obtained product not only has delicious taste, tasty color, and wide application range of people, but also has the effects of clearing heat as well as detoxifying, nourishing as well as strengthening stomach, relieving sore throat as well as soothing the throat, etc.; the healthcare product can be adopted often to promote metabolism and increase the body immunity.

Description

(1) Technical field: [0001] The invention relates to a cactus fruit health care product, which belongs to the technical field of health care products. (two) background technology: [0002] Cactus fruit (Opuntia ficus-indica) is the fruit of the plant of the genus Opuntia (Opuntia). It is an oval or elongated berry with white, green, yellow, red, brown and other colors, and the weight varies from 100 to 150 grams. The pulp is sticky, with thick skin and many seeds; the pulp is rich in trace elements, proteins, amino acids, vitamins, pectin, etc., and every 100 grams of prickly pear fruit contains up to 80mg of Vit.C, as well as a large amount of Vit.E and β-carotene . Free δ-tocopherol and γ-tocopherol are the main components of pulp and seed oil respectively, and the combination of the two is equivalent to 80% of the entire Vit.E composition. In recent years, the role of natural plants in human health has attracted widespread attention and attention. Cactus (fruit and stem...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L33/00
Inventor 刘华钢李竞龙
Owner 刘华钢
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