Cactus fruit health products

Abstract

The invention discloses a healthcare product of cactus fruits. The healthcare product is solid healthy food which is made by the method that the cactus fruits are used as main raw ingredient, and are combined with auxiliary ingredient after being squeezed. The healthcare product adopts the cactus fruits with abundant nutrition as the main raw ingredient, or reasonably combines with cactus and / or water-melon frost and / or Hylocereus undatus, thereby not only effectively promoting the full utilization of the cactus fruits resource, avoiding the resource waste, but also effectively promoting and increasing the healthcare efficacy of the cactus fruits through compatibility. The healthy product is solid, so that the property thereof is stable; sour additive is added in to regulate the taste, and the tasty color of the cactus juice is effectively retained; the obtained product not only has delicious taste, tasty color, and wide application range of people, but also has the effects of clearing heat as well as detoxifying, nourishing as well as strengthening stomach, relieving sore throat as well as soothing the throat, etc.; the healthcare product can be adopted often to promote metabolism and increase the body immunity.

Description

(1) Technical field: [0001] The invention relates to a cactus fruit health care product, which belongs to the technical field of health care products. (two) background technology: [0002] Cactus fruit (Opuntia ficus-indica) is the fruit of the plant of the genus Opuntia (Opuntia). It is an oval or elongated berry with white, green, yellow, red, brown and other colors, and the weight varies from 100 to 150 grams. The pulp is sticky, with thick skin and many seeds; the pulp is rich in trace elements, proteins, amino acids, vitamins, pectin, etc., and every 100 grams of prickly pear fruit contains up to 80mg of Vit.C, as well as a large amount of Vit.E and β-carotene . Free δ-tocopherol and γ-tocopherol are the main components of pulp and seed oil respectively, and the combination of the two is equivalent to 80% of the entire Vit.E composition. In recent years, the role of natural plants in human health has attracted widespread attention and attention. Cactus (fruit and stem...

AI Technical Summary

Problems solved by technology

But so far, most of the prickly pear fruits that are abundant in Weizhou Island are eaten by local residents or tourists, and most of them are withered in the ground, or eaten by birds and snakes, resulting in a shortage of resources. Great waste

At present, there are few research reports and product listings about the comprehensive utilization and product development of prickly pear fruit, which seriously affects the full development and utilization of prickly pear fruit

[0004] CN1220310 discloses prickly pear dried red fruit wine and its processing method. Prickly pear fruit is the main ingredient, and dried angelica and yam are added to make fruit wine. However, the applicable crowd of wine products is limited, and the scope of application is not wide enough.

CN1120410 discloses a cactus fruit juice and a manufacturing method thereof. The preparation process is as follows: washing, refining, adding sugar, uranium, homogenizing and sterilizing the cactus fruit juice. After analysis, there are two deficiencies in the preparation process: 1. It is to peel the cactus fruit and only use the pulp, because the cactus peel contains roughly the same nutritional components as the cactus stem, and the effect of retaining the peel will be better; the second is that the cactus juice is purple-red, but after adding acid and disinfection, the purple-red The color fades easily and does not take full advantage of the beneficial characteristics of cactus juice

CN1361666 discloses prickly pear health product, which is a composition of prickly pear extract and other health-promoting components, and does not solve the shortcomings of CN1120410