Broussonetia papyrifera leaves tea and its preparation method

A technology for structuring tea and leaves, which is applied in food preparation, tea substitutes, pharmaceutical formulations and other directions to achieve the effects of enhancing human immunity, good palatability and low processing cost

Active Publication Date: 2008-11-19
刘尚文 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Scientific research has confirmed that the leaves of the tree can not only be used to produce high-quality feed for livestock and poultry (referring to the patent No. 02104092.3 disclosed instructions), but also can be eaten by people and us

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A structured leaf tea, prepared from the following plant raw materials, the weight ratio of the plant raw materials is:

[0035] 80-95 parts of mulberry leaves

[0036] Honeysuckle 5-20 parts.

[0037] In the present embodiment, the leaves of mulberry tree can be arbitrarily selected in the scope of 80-95 parts, and the honeysuckle can be selected arbitrarily in the scope of 5-20 parts, preferably fresh mulberry leaves and honeysuckle.

[0038] The preparation method of above-mentioned structure leaf tea, take structure leaf 80-95 kilogram, honeysuckle 5-20 kilogram, in the present embodiment, structure leaf can be arbitrarily selected within the scope of 80-95 kilogram, and honeysuckle can be arbitrarily selected within the scope of 5-20 kilogram. Select, the preparation steps are as follows:

[0039] I, the pretreatment of structure leaf:

[0040] A. After drying the washed leaves to half-dry, use boiling water or a green-fixing machine to carry out the greening tr...

Embodiment 2

[0053]A structured leaf tea, prepared from the following plant raw materials, the weight ratio of the plant raw materials is:

[0054] 80-95 parts of mulberry leaves

[0055] Lotus leaf 5-20 parts.

[0056] In the present embodiment, mulberry leaves can be arbitrarily selected within the scope of 80-95 parts, and lotus leaves can be arbitrarily selected within the scope of 5-20 parts, preferably fresh mulberry leaves and lotus leaves.

[0057] The preparation method of the structured-leaf tea in this example is basically the same as in Example 1. Except for the raw materials, it can be carried out with reference to the method disclosed in Example 1. In this example, both structured-leaf green tea and structured-leaf tea can be prepared. black tea.

Embodiment 3

[0059] A structured leaf tea, prepared from the following plant raw materials, the weight ratio of the plant raw materials is:

[0060] 80-95 parts of mulberry leaves

[0061] Cassia cotyledon 5-20 parts.

[0062] In the present embodiment, the leaves can be arbitrarily selected within the range of 80-95 parts, and the cotyledons of Cassia can be selected arbitrarily within the range of 5-20 parts, preferably using fresh leaves and cotyledons of Cassia.

[0063] The preparation method of the structured-leaf tea in this example is basically the same as in Example 1. Except for the raw materials, it can be carried out with reference to the method disclosed in Example 1. In this example, both structured-leaf green tea and structured-leaf tea can be prepared. black tea.

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PUM

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Abstract

The invention relates to a Folium Broussonetiae tea and the preparation method thereof. The Folium Broussonetiae tea is prepared from raw materials including 80-95 weight parts of Folium Broussonetiae and 5-20 weight parts of Flos Lonicerae (or Folium Nelumbinis or Folium Cassiae) by cleaning, sun-drying to semi-dryness, and deactivating enzyme in boiled water or in a tea green-removing machine for 30-120 seconds; rapidly cooling in cold water; drying for removing the water from the surface of the Folium Broussonetiae; kneading until the water content reaches 30-40%, and storing; treating the Flos Lonicerae by adopting the same method as the Folium Broussonetia; and mixing the kneaded Folium Broussonetia and the kneaded Folium Broussonetia at the above ratio, inoculating to Aspergillus niger liquid and yeast liquid, fermenting at 25-40 DEG C for 12-48 hours, and kneading and drying.

Description

technical field [0001] The invention relates to a structured leaf tea and a preparation method thereof. The present invention mixes and ferments the structured leaf tea with honeysuckle or cassia cotyledon leaves or lotus leaves. The structured leaf tea is rich in nutrients, and the protein, vitamins and trace elements And polyphenols are easy to absorb by the human body. technical background [0002] Broussonetia papyrifera Vant deciduous tree or shrub, sometimes vine-like, dioecious, with well-developed root system, alternate leaves, broadly ovate to disc-shaped, ovate, 7-10 cm long, 6-15 cm wide , with coarse serrated margins, uncracked or irregularly 3-5 deeply lobed, densely covered with short-stemmed hairs on the top, rough, and densely villous on the bottom, distributed in Hebei, Shanxi, Shanxi, Gansu, Lianghu, Guangdong, Guangxi, Yunan, Guizhou , Sichuan and other more than 20 provinces. Scientific research has confirmed that the leaves of the tree can not only be ...

Claims

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Application Information

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IPC IPC(8): A23F3/34A23L1/29A61K36/60A61K36/62A61P39/06A61P3/04A61P3/02A61P1/14A23L33/00
CPCY02A40/90
Inventor 刘尚文刘畅汪红
Owner 刘尚文
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