Cleaning production process for extracting saponin from turmeric
A clean production, saponin technology, applied in steroids, fermentation, organic chemistry and other directions, can solve the problems of yield decline, difficulty in saponin layer concentration, saponin loss, etc., to reduce the amount of production and pollutant load, improve Comprehensive utilization of resources and the effect of reducing pollutant load
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Embodiment 1
[0027] 1. Turmeric pretreatment: 1000kg of fresh turmeric is cleaned by a tumbler washer, and then pulverized twice by a hammer mill. The first pulverization adopts a sieve of 8mm, and the second pulverization adopts a 4mm sieve. The obtained slurry has a solid content of 24%, the slurry particle size is 2-4mm, and the pulverized slurry is naturally fermented in the fermentation tank for 24 hours;
[0028] 2. Liquefaction and saccharification: add industrial caustic soda and tap water to the slurry obtained in step 1 to adjust the pH value of the slurry to 6.0, and the solid content of the slurry is 14%, then add high-temperature-resistant α-amylase (enzyme activity 20000u / ml), enzyme The dosage is 0.1% of the amount of the slurry, pump the slurry into the liquefier, keep it warm at 95-100°C for 30 minutes, cool down to 60°C, add industrial hydrochloric acid to adjust the pH value of the material to 4.2, press the glucoamylase and slurry Adding saccharification enzyme (enzyme ...
Embodiment 2
[0036] 1. Turmeric pretreatment: 800kg of fresh turmeric is cleaned by a tumbler washer, and then pulverized twice by a hammer mill. The first pulverization adopts a sieve of 8mm, and the second pulverization adopts a 4mm sieve. The obtained slurry has a solid content of 22%, the slurry particle size is 2~4mm, and the pulverized slurry is naturally fermented in the fermentation tank for 48 hours;
[0037] 2. Liquefaction and saccharification: add industrial caustic soda and tap water to the slurry obtained in step 1 to adjust the pH value of the slurry to 6.0, and the solid content of the slurry is 15%, then add high temperature resistant α-amylase (enzyme activity 20000u / ml), enzyme The dosage is 0.1% of the amount of the slurry, pump the adjusted slurry into the liquefier, keep it warm at 95~100°C for 30 minutes, cool down to 60°C, add industrial hydrochloric acid to adjust the pH value of the material to 4.2, press the glucoamylase and slurry Adding saccharification enzyme ...
Embodiment 3
[0045] 1. Turmeric pretreatment: 1200kg of fresh turmeric is cleaned by a tumbler washer, and then pulverized twice by a hammer mill. The first pulverization adopts a sieve of 8mm, and the second pulverization adopts a 4mm sieve. The solid content of the slurry obtained is 24%, the slurry particle size is 2-4mm, and the pulverized slurry is naturally fermented in the fermentation tank for 36 hours;
[0046] 2. Liquefaction and saccharification: add the slurry obtained in step 1 to industrial caustic soda and tap water to adjust the pH value of the slurry to 6.0, and the solid content of the slurry is 16%, then add high temperature resistant α-amylase (enzyme activity 20000u / ml), enzyme The dosage is 0.1% of the amount of the slurry, pump the adjusted slurry into the liquefier, keep it warm at 95~100°C for 30 minutes, cool down to 60°C, add industrial hydrochloric acid to adjust the pH value of the material to 4.2, press the glucoamylase and slurry Adding saccharification enzym...
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