Method for preparing optical pure (R)-2-octanol by immobilized cell
A technology of immobilized cells and optics, applied in biochemical equipment and methods, methods based on microorganisms, immobilized on/in organic carriers, etc., can solve the problems of complex product separation and non-reusable cells, and achieve follow-up Simple handling, easy continuous mass production, and mild conditions
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Embodiment 1
[0013] Insert baker's yeast into the culture medium for routine culture. The composition of the medium is that the components contained in each L of culture solution are in g: glucose 20.0, yeast extract 5.0, peptone 2.0, K 2 HPO 4 0.2, KH 2 PO 4 0.5, MgSO 4 1.0, prepare the bacterial solution, soak the cellulose acetate membrane in the bacterial solution, the temperature of the bacterial solution is 30°C, the pH value is 7.0, the rotation speed of the shaker flask is 200rpm, the bacteria are fixed for 24h, the bacterial solution is filtered off, and washed with normal saline, The immobilized cells were heat-treated for 20 minutes to prepare baker's yeast cells immobilized by polymer membranes.
[0014] The immobilized cells were dissolved in 0.1 mol / L Tris-HCl buffer solution to make the mass 0.15 g / mL, and poured into dichloromethane so that the volume ratio of dichloromethane to buffer solution was 10 / 25. Then, 2-octanone was added in two batches to the mixture of dichl...
Embodiment 2
[0016] Insert baker's yeast into the culture medium for routine culture. The composition of the medium is that the components contained in each L of culture solution are in g: glucose 40.0, yeast extract 4.0, peptone 5.0, K 2 HPO 4 0.2, KH 2 PO 4 0.5, MgSO 4 0.1, prepare the bacterial solution, soak nylon 6 in the bacterial solution, the temperature of the bacterial solution is 28°C, the pH value is 6.0, the rotation speed of the shaker flask is 300rpm, the bacterial strain is fixed for 30h, the bacterial solution is filtered off, and washed with normal saline, the fixed The cells were heat-treated for 50 minutes to prepare baker's yeast cells immobilized by polymer membranes.
[0017] The immobilized cells were dissolved in 0.1 mol / L Tris-HCl buffer solution to make the mass 0.05 g / mL, and poured into petroleum ether so that the volume ratio of petroleum ether to buffer solution was 25 / 20. Then, add 2-octanone to the mixture of n-hexane / buffer solution in four batches to ...
Embodiment 3
[0019] Insert baker's yeast into the culture medium for routine culture. The composition of the medium is that the components contained in each L of culture solution are in g: glucose 30.0, yeast extract 5.0, peptone 8.0, K 2 HPO 4 1.0, KH 2 PO 4 1.0, MgSO 4 0.5, prepare the bacterial solution, soak the polycaprolactam membrane in the bacterial solution, the temperature of the bacterial solution is 28°C, the pH value is 7.0, the rotation speed of the shaker flask is 180rpm, the bacteria are fixed for 48h, the bacterial solution is filtered off, and washed with normal saline , the immobilized cells were heat-treated for 55 minutes to prepare baker's yeast cells immobilized by polymer membranes.
[0020] The immobilized cells were dissolved in 0.1 mol / L Tris-HCl buffer to make the mass 0.1 g / mL, and poured into dichloromethane so that the volume ratio of dichloromethane to buffer solution was 30 / 5. Then 2-octanone was added in three batches to the mixture of dichloromethane / ...
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