Method for hydrolyzing seaweed
A technology of seaweed and hydrolyzate, applied in the fields of chemical industry, agriculture, medicine, and food, can solve the problems of complex process and dependence, and achieve the effects of simple preparation process, maintaining activity and improving crop stress resistance.
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Embodiment 1
[0021] The preparation method of present embodiment 1 comprises the following steps:
[0022] (1) Take 100g of Shuifa kelp and grind it into pieces (1-10mm), add water at 30°C to 1000ml.
[0023] (2) Add 5.6g of EDTA, 3g of KOH with a purity of 90%, and slowly stir for 2 hours. It can be observed that the seaweed epidermis is separated from the subcutaneous structure, the subcutaneous tissue is swollen and dissolved, and becomes a sol containing kelp peel.
[0024] (3) Continue to stir and add 3 g of ferrous sulfate 7 hydrate to the agitator. After stirring evenly, add 4 ml of 30% hydrogen peroxide. Later, add 0.6 g of VC powder. The viscosity of the reactant sol increases first, then drops rapidly, then stops stirring and filters.
[0025] (4) Add 10g boric acid in the filtrate to prevent it from spoiling.
Embodiment 2
[0027] The preparation method of present embodiment 2 comprises the steps:
[0028] (1) Take 200g of Shuifa kelp and grind it (1-10mm), add water at 30°C to 400ml.
[0029] (2) Add EDTA11.2g, 90%KOH6g, under the strong stirring of the agitator with blades at 5000 revs / min at the rotating speed, the agitated matter becomes a high-viscosity colloid after 2 to 10 minutes.
[0030] (3) Under strong stirring, add 6 g of ferrous sulfate 7 hydrate, 8 ml of 30% hydrogen peroxide, and 1.2 g of VC powder to the stirring material successively. The viscosity of the sol increases first and then decreases. Add water to 2000 ml, stop stirring, and filter.
[0031] (4) Add 20g boric acid to the seaweed liquid to prevent it from decaying.
Embodiment 3
[0033] The preparation method of the present embodiment 3 is to get 200g of fresh sea cabbage, wash and mince (1-10mm), and add 400 milliliters of clear water. All the other are the same as example 2.
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