Method for producing amino acid chelate iron
An amino acid and chelated iron technology, applied in the field of chelated iron, can solve the problems of increasing salt production and desalination processes, increasing the cost of high-content amino acid chelated iron, and high cost of desalination processes, and achieving reduced production costs, simple equipment, and wide The effect of the application foreground
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Embodiment 1
[0021] Embodiment 1 adopts the inventive method to produce amino acid chelated iron
[0022] Wash 1000 kilograms of feathers, 2000 kilograms of 30wt% concentrated hydrochloric acid, add 3000 liters of enamel reaction kettle, keep warm at 110-120 ° C, condense and reflux, react for 10 hours, release, and obtain amino acid hydrolysis solution. Dissolve 1,000 kg of anhydrous ferrous sulfate in 3,000 liters of water, stir and add 1,100 kg of ammonium bicarbonate, add 1 kg of iron powder, and filter to obtain a white ferrous bicarbonate precipitation intermediate, which is immediately stirred and added to the amino acid hydrolysis solution until the solution The pH value is 3.5, the amino acid separated from the filter part, and the filtrate is spray-dried under pressure at 280°C to obtain the product. Through infrared-nuclear magnetic detection, the obtained product is amino acid chelated iron, wherein the amino acid content is 48 wt%, and the iron content is 23 wt%.
Embodiment 2
[0023] Embodiment 2 adopts the inventive method to produce amino acid chelated iron
[0024] Wash 1000 kilograms of feathers, 1800 kilograms of 50wt% sulfuric acid solution, add 3000 liters of enamel reaction kettle, keep warm at 120-130 ℃ for 9 hours, and release to obtain amino acid hydrolysis solution. Dissolve 1,000 kg of anhydrous ferrous sulfate in 3,000 liters of water, stir and add 1,200 kg of sodium bicarbonate, add 1 kg of iron powder, and filter to obtain a white ferrous bicarbonate precipitation intermediate, which is immediately stirred and added to the amino acid hydrolysis solution until the solution The pH value is 3.3, the amino acid separated from the filter part, and the filtrate is spray-dried under pressure at 280°C to obtain the product. Through infrared-nuclear magnetic detection, the obtained product is amino acid chelated iron, wherein the amino acid content is 45 wt%, and the iron content is 22 wt%.
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