Gene engineering bacteria containing high isovaleryl spiramycin principal component
A technology of isovalerylspiramycin and genetically engineered bacteria, applied in the field of genetically engineered bacteria
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Embodiment 1
[0028] "Example 1": _Construction of ist-acyB2 double gene recombinant plasmid pSET52-ia
[0029] From the recombinant plasmid pSW4 originally constructed in our laboratory [Shang Guangdong et al. Bioengineering Journal 1999, 15(2): 171], a 1820bp fragment containing the complete ist gene and a part of the acyB2 gene was obtained by digesting with SmaI-BamHI. The total DNA of Streptomyces thermotolarences CGMCC4.1501 provided by the General Microbiology Center of the Culture Collection Management Committee was used as a template, and the primers p1: 5'-CGCTCAGGGACGCAAGACC-3' and P2: 5'- were designed according to the acyB2 sequence published by NCBI CC GGAATTC GCCCCGTGACCTCACCGTC-3'(EcoRI), a 1013bp fragment of the cyB2 partial gene was obtained by PCR reaction, the PCR product was digested with BamHI-EcoRI to obtain a 934bp fragment, and the above SmaI-BamHI (1820bp), BamHI-EcoRI (934bp) fragments were ligated into The SmaI-EcoRI restriction site of pBluesript II KS (+) vec...
Embodiment 2
[0030] "Example 2": Recombinant plasmid pSET52-ia transforms spiramycin-producing bacteria
[0031] Spiramycin-producing bacteria (S.spiramyceticus) strains are derived from the Culture Collection Center (CGMCC4.1118) of the Institute of Medical Biotechnology, Chinese Academy of Medical Sciences, and the description of the strains has been published [Acta Microbiology 1982, 22 (1): 13-16]. Bacteria in slant medium [2.0% soybean cake powder, 1.0% glucose, 3.0% starch, CaCO 3 0.5%, NaCl 0.4%, agar 2.0%], cultured at 28°C for 7-10 days, and prepared protoplasts according to the method described in the literature [D.A.Hopwood et al. Genetic manipulation of Streptomyces, ALaboratory Manual, Norwich; John Innes Foundation UK, 1985]. Specifically, inoculate strains into sucrose-containing R2YE medium [10.3% sucrose, 1.0% glucose, 0.4% yeast extract, 0.2% tryptone, 0.4% peptone, 0.4% casamino acid, K 2 SO 4 0.025%, CaCl 20.216%, KH 2 PO 4 0.005%, MgCl 2 6H2O 1.012%], in 100m...
Embodiment 3
[0032] "Example 3": WSJ-195-IA bacterial strain fermentation extraction product identification
[0033] The WSJ-195-IA strain was cultured in the above-mentioned slant medium at 28°C for 7-10 days, and the excavated pieces were inoculated in the seed medium: soybean cake powder 1.5%, starch 3.0%, NaCl 0.4%, CaCO 3 0.5%, fish peptone 0.3%, KH 2 PO 4 0.05%, cultured at 28°C for 48 hours, transferred to fermentation medium: glucose 0.5%, starch 6.0%, yeast powder 0.5%, fish meal 2.0%, NH 4 NO 3 0.6%, NaCl 1.0%, CaCO 3 0.5%, KH 2 PO 4 0.05%, MgSO 4 0.1%, 28 ℃ fermentation culture for 96 hours. Filter the fermentation broth, adjust the pH to 8.5, extract with an equal amount of ethyl acetate, concentrate the ethyl acetate extract to dryness, and dissolve in methanol. WSJ-195-IA strain fermentation extract product was analyzed by HPLC, using Kromasil C 18 Column (4.5mm×150mm, 5μm); mobile phase: methanol: sodium dihydrogen phosphate solution (volume ratio 53:47); dete...
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