Flavored milk containing ganoderma extract and preparation method thereof

Abstract

The invention relates to the field of milk product processing, in particular to flavored milk containing a ganoderma extract and a preparation method thereof. The flavored milk provided by the invention comprises the following components in percent by mass: 80-90 percent of milk, 0.1-0.5 percent of ganoderma extract, 0.01-0.1 percent of buffer salt, 0.01-0.1 percent of emulsifying agent, 0.001-0.010 percent of thickening agent, 0-8 percent of sweet matter, 0-0.2 percent of food flavor and the balance of water, wherein the pH value of a buffer solution formed by the ganoderma extract and the buffer salt is 6.8-7.1. The ganoderma extract is combined with conjugated linoleic acid in milk so that oxygen radials in a human body can be eliminated, the antioxidase activity of the human body is enhanced, and the purpose of preventing and resisting cancers is achieved. Meanwhile, the product has better flavor and mouthfeel, is easy to accept by consumers, fills up the market blank of the similar products in China at present, and meets the requirement on the consumers for the food and the health care, and has an important significance.

Description

technical field [0001] The invention relates to the field of dairy processing, in particular to flavored milk containing ganoderma lucidum extract and a preparation method thereof. Background technique [0002] Ganoderma lucidum extract is a kind of substance that is separated from Ganoderma lucidum through a special extraction process and contains various active ingredients such as triterpenoids, polysaccharides, fatty acids, vitamin B, mannitol, trace elements and a large number of enzymes. It has the effect of enhancing heart function and promoting blood circulation. Its Ganoderma lucidum polysaccharide has been used as one of the drugs for the treatment of tumors. At the same time, Ganoderma lucidum also has the functions of improving the body's immunity, improving the body's ability to withstand hypoxia, lowering blood sugar, lowering blood fat, anti-radiation and anti-aging effects, and has a regulating effect on the nervous system. Secreted to calm the central nervo...

AI Technical Summary

Problems solved by technology

Experiments have proved that the content of organic acids in Ganoderma lucidum extract is relatively high, which is acidic. When it is directly added to milk, the acidic substances in it will react with the protein in milk, which can lead to a decrease in the stability of the product during high-temperature sterilization, resulting in protein Denaturation, protein precipitation, and product flocculation in the later stage of the product, so it is necessary to study and improve the addition process and stabilizing additives

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