Alpha-amylase inhibitor producing strain and screening method thereof
An amylase inhibitor and a technology for producing bacteria, which are applied in the directions of microorganism-based methods, biochemical equipment and methods, microorganisms, etc., can solve the reports on the screening method of microorganism-derived α-amylase inhibitors, and the difficulty in determining the concentration of inhibitors and enzymes. It can reduce the number of samples processed, improve the detection efficiency, and achieve the effect of high-throughput screening.
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Embodiment 1
[0034] (1) Preparation of medium:
[0035] Preparation of plate medium and slant medium: the medium components are as follows (g / L): sucrose 25g / l, peptone 2g / l, tyrosine 1g / l, K 2 HPO 4 ·3H 2 O 0.5g / l, KCl 0.5g / l, MgSO 4 ·7H 2 O 0.5g / l, FeSO 4 ·7H 2 O 0.1g / l, agar 20g / l, solvent is water, initial pH 7.0; when preparing, add 20g agar strips to 1000mL water, stir while heating until completely dissolved, then add 25g sucrose, 2g peptone, 1g tyrosine , K 2 HPO 4 ·3H 2 O 0.5g, KCl 0.5g, MgSO 4 ·7H 2 O 0.5g, FeSO 4 ·7H 2 O0.1g, and stir until completely dissolved, then replenish water to 1000ml.
[0036] Pour 5ml into a test tube with a volume of 20ml, sterilize at 121°C for 20min, place a slant, and cool to obtain a slant medium; at the same time, cool the sterilized medium to 60°C, Pour it into a sterilized plate and cool down to obtain a medium plate. Fermentation medium preparation: Add 80g of maltose, 20g of glucose, 10g of soybean cake powder, 5g of calcium ca...
Embodiment 2
[0045] (1) Preparation of medium:
[0046] Preparation of slant medium, plate medium, seed medium, and fermentation medium: slant medium and plate medium are mediums with the same composition, and are prepared as follows: add 20g agar strips to 1000mL water, and stir while heating until Completely dissolve, then add 30g of sucrose, 2g of peptone, 1g of tyrosine, K 2 HPO 4 ·3H 2 O 1g, KCl 0.5g, MgSO 4 ·7H 2 O 0.5g, FeSO 4 ·7H 2 O 0.1g, and stir until completely dissolved, then add water to 1000ml, adjust pH to 7.0. Pour 5ml into a test tube with a volume of 20ml, sterilize at 121°C for 20min, place a slant, and cool to obtain a slant medium; at the same time, cool the sterilized medium to 60°C, Pour into a sterilized petri dish and cool down to obtain a dish culture medium;
[0047] Fermentation medium: Add 40g of maltose, 40g of glucose, 15g of soybean cake powder, 5g of calcium carbonate, 5g of glycerin, and 5g of sodium glutamate in 1000ml of water to adjust the pH t...
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