Unlock instant, AI-driven research and patent intelligence for your innovation.

Method for producing succinic acid by fermentation of crop straw

A technology of crop straw and succinic acid is applied in the field of comprehensive utilization of crop straw, which can solve the problems of unutilized, succinic acid consumes large amounts of food, and threatens human survival, and achieves the effects of low production cost and high utilization rate.

Active Publication Date: 2013-11-06
ANHUI BBCA FERMENTATION TECH ENG RES
View PDF3 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, since the production of succinic acid by microbial fermentation currently uses starch in food crops as raw materials, the production of succinic acid needs to consume a large amount of food, forming a situation of competing with people for food, which poses a certain threat to human survival
[0005] my country is a large agricultural country, and crop straw is a renewable resource with great potential, especially as a raw material for renewable energy and chemical products, which has been widely valued.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Example 1 Preparation of Straw Enzymatic Hydrolysis Sugar Liquid

[0024] 1) crushing and washing the corn stalks;

[0025] 2) Soda cooking of corn stalks: boil the crushed and washed crop stalks in 16g / L NaOH solution at 100°C for 2 hours;

[0026] 3) Solid-liquid separation: solid-liquid separation of the soda cooking solution to obtain soda cooking slag;

[0027] 4) Enzymolysis of alkali boiled residue: use 20IU cellulase, 10IU cellobiase, and 15IU xylanase per gram of alkali boiled residue; during the enzymolysis process, the pH is 6.0, the temperature is 40°C, and the enzymolysis time is 40 hours , to obtain enzymatic solution;

[0028] 5) Solid-liquid separation: solid-liquid separation of enzymatic hydrolysis liquid to obtain straw enzymatic hydrolysis sugar liquid rich in glucose, xylose and a small amount of other miscellaneous sugars and enzymatic hydrolysis slag rich in lignin.

Embodiment 2

[0029] Example 2 Preparation of Straw Enzymolysis Sugar Liquid

[0030] 1) crushing and washing the corn stalks;

[0031] 2) Alkaline cooking of corn stalks: boil the crushed and washed crop stalks in 20g / L sodium hydroxide solution at 120°C for 1 hour;

[0032] 3) Solid-liquid separation: solid-liquid separation of the soda cooking solution to obtain soda cooking slag;

[0033] 4) Enzymolysis of alkali boiled residue: use 30IU cellulase and 20IU xylanase per gram of alkali boiled residue; during the enzymolysis process, the pH is 6.5, the temperature is 45°C, and the enzymolysis time is 45 hours to obtain an enzymolysis solution;

[0034] 5) Solid-liquid separation: solid-liquid separation of enzymatic hydrolysis liquid to obtain straw enzymatic hydrolysis sugar liquid rich in glucose, xylose and a small amount of other miscellaneous sugars and enzymatic hydrolysis slag rich in lignin.

Embodiment 3

[0035] Embodiment 3 prepares xylose mother liquor

[0036] washing the corncob;

[0037] Acid hydrolysis of corncobs: acid-treat the washed corncobs in 12g / L sulfuric acid at 125°C for 2 hours;

[0038] Solid-liquid separation: the corncob acid treatment liquid is separated from solid-liquid to obtain acidolysis solution and acidolysis residue;

[0039] Crystallization: Purify, concentrate and crystallize the acid solution to obtain xylose and xylose mother liquor.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a method for producing succinic acid by fermentation of crop straw, which is to produce succinic acid by fermentation with mixed sugar solution of straw enzymatic hydrolysis sugar solution and xylose mother liquor as a carbon source, wherein in a fermentation process, sugar is supplied by batch feeding, the sugar concentration of the fermentation liquid is controlled to be 3 to 5 g / L, the pH value of the fermentation liquid is controlled to be 6.5 to 7.0, the temperature is 35 to 40 DEG, and the fermentation is performed for 30 to 60 hours. The method provided by the invention has the advantages of wide raw material source and low production cost, and meanwhile, a new method is provided for processing the xylose mother liquor which is difficult to process.

Description

technical field [0001] The invention relates to a comprehensive utilization method of crop stalks, in particular to a method for preparing succinic acid by enzymatically hydrolyzing sugar and xylose mother liquor with stalks. Background technique [0002] Succinic acid, also known as succinic acid, is a dibasic organic acid, which is an important C 4 Platform compounds, which can be used as intermediates in the synthesis of complex organic compounds, are widely used in pharmaceuticals, food processing, synthetic plastics, rubber, protective coatings, dyes and other industries. [0003] There are two main methods for producing succinic acid: chemical synthesis and microbial fermentation. Due to the use of fossil raw materials and environmental pollution, the traditional chemical synthesis method has greatly restricted the production scale and application of succinic acid. [0004] The production of succinic acid by microbial fermentation is being widely and deeply researche...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): C12P7/46C12R1/04
Inventor 李荣杰陈龙泉潘声龙秦晴刘宏浩
Owner ANHUI BBCA FERMENTATION TECH ENG RES