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Red special diet instant drink for females and processing method

A technology for special diets and crowds, applied in food preparation, food science, applications, etc., can solve problems such as loss of active substances, susceptibility to heat damage, impact on nutrition and health functions, etc., to achieve natural raw materials, simple processes, and enhance human immunity Effect

Active Publication Date: 2011-09-14
JIANGNAN UNIV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Grains, vegetables, fruits, seaweed and other natural food materials are rich in carbohydrates, proteins, fats, vitamins, minerals, β-carotene, natural pigments and other plant active substances, most of these nutrients are easily destroyed by heat during food processing , resulting in the loss of active substances, thereby affecting the nutritional and healthy functions

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Choose natural, safe, pollution-free, green brown rice, buckwheat, wolfberry, red dates, red beans, mulberries, black fungus, carrots, spinach, tomatoes, seaweed, spirulina, red pepper, red amaranth, red cabbage, and Polygonum multiflorum as raw materials, The heat pump-microwave-hot air combined energy-saving and quality-preserving drying treatment was carried out respectively. The parameters were as follows: the heat pump drying temperature was 30 °C, the microwave drying power density was 10.0 W / g, the hot air drying temperature was 60 °C, and the segmental drying time was 2 h, 3 h, and 4 h, respectively. h, then pulverized to 120 mesh; according to the composition and weight ratio of each hectogram of nutrients, 27% protein, 50% carbohydrate, 3% sugar, 9% dietary fiber, 1% fat, 9% moisture, and 1% ash are compounded and mixed Homogeneous, ready-to-brew healthy nutritional products are made. Preparation parameters: temperature 30°C, time 40s.

Embodiment 2

[0023] Choose natural, safe, non-polluting, green oats, red dates, red beans, carrots, spinach, kelp, sesame, blackcurrant, pumpkin, blueberry, red cabbage, bilberry, blueberry, sea buckthorn, and pueraria as raw materials, and heat pump separately -Microwave-hot air combined energy-saving and quality-preserving drying treatment, the parameters are heat pump drying temperature 55 ℃, microwave drying power density 8.0W / g, hot air drying temperature 80 ℃, segmented drying time is 2h, 2h, 2h, and then pulverized to 100 According to the composition and weight ratio of each hectogram of nutrients, 10% protein, 55% carbohydrate, 5% sugar, 20% dietary fiber, 2% fat, 4% moisture, and 4% ash are compounded and mixed evenly, and it is ready to use. To brew healthy nutritional products for drinking, the brewing parameters: temperature 10 ℃, time 57s.

Embodiment 3

[0025] Choose natural, safe, pollution-free, green blood glutinous rice, buckwheat, wolfberry, red dates, red beans, mulberries, sesame, black fungus, carrots, spinach, kelp, spirulina, red pepper, pumpkin, red amaranth, blue indigo, Vietnamese Orange, sea buckthorn, Polygonum multiflorum, and Pueraria lobata were used as raw materials, and were respectively subjected to heat pump-microwave-hot air combined energy-saving and quality-preserving drying treatment. The parameters were as follows: heat pump drying temperature of 40°C, microwave drying power density of 0.5W / g, hot air drying temperature of 40°C, and segmented drying. The time is 7h, 3h, 2h respectively, and then crushed to 80 mesh; according to the composition and weight ratio of each hectogram of nutrients, protein 40%, carbohydrates 33%, sugar 9%, dietary fiber 5%, fat 4%, moisture 7% , 2% ash content and mix evenly to make healthy nutritional products that can be brewed immediately. The brewing parameters are: tem...

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PUM

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Abstract

The invention relates to a red special diet instant drink for females and a processing method, and belongs to the technical field of the manufacturing of modern functional food. The processing method comprising the following steps of: performing combined energy-saving and quality-guaranteeing drying of hot pump-microwave-hot air on natural, safe, green and non-pollution grain, fruits, vegetables and algae which serve as raw materials, crushing to form 80 to 120-mesh powder, and blending and mixing uniformly according to the requirement to prepare health nutritional instant drink products which can be instant to drink. The red special diet instant drink satisfies the demands for daily energy of human bodies to a maximum degree, reserves functional factors such as bioactivity polysaccharide, superoxide dismutase, glutathione peroxidase, catalase, flavone, vitamins, and has the health-care functions of slimming, strengthening bodies, maintaining beauty and keeping young, delaying aging, regulating immunity and the like on the females.

Description

technical field [0001] The invention relates to a special dietary red instant drink for women and a processing method. Natural, safe, non-polluting, green grains, fruits, vegetables and seaweed are selected as raw materials to prepare a women's healthy instant drink with health care effect, which belongs to The field of modern functional food manufacturing technology. Background technique [0002] Women, a group that cannot be ignored in society. The double burden of career and family, and the multiple roles of employees, wives, mothers, and daughters all require them to be ready to meet challenges at all times. Sub-health state, vulnerable to chronic diseases, gynecological diseases, etc., thus affecting the happiness of the family and social stability. Food tonic is a method that uses the nutritional effect of food in combination with the physical condition, through diet to enhance resistance, prevent diseases and prolong life. [0003] Healthy food is one of the develo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L1/29A23L33/00
Inventor 江波徐之伟张涛严泽民缪铭
Owner JIANGNAN UNIV
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