Enzyme engineering method for producing gamma-aminobutyric acid
A technology of aminobutyric acid and enzyme engineering, which is applied in the field of enzyme production by fermentation, can solve the problems of high risk, risk in the operation process, high production cost, etc., and achieve the effect of reducing the discharge of three wastes
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Embodiment 1
[0015] Introduce strains into the culture medium for routine culture. The composition of the culture medium is that the components contained in each liter of culture solution are in grams: corn steep liquor 10.0, yeast powder 15.0, yeast extract 10.0, KH 2 PO 4 2.0, MgSO 4 0.5, the inducer lactose is sterilized separately at a concentration of 50% (making the final concentration added to the fermenter be 0.01%). Add the prepared medium into the fermenter and sterilize at 121°C for 30 minutes. The strains were inoculated by flame inoculation method, and the inoculum amount was 3%. The fermentation time is 18 hours, and the inducer is gradually added at 12 hours to prepare the bacterial liquid;
[0016] Small test enzyme activity detection: Take 100ml of bacterial liquid for centrifugation, centrifuge the bacterial cells and discard the supernatant, add 0.1mol / L acetic acid-sodium acetate buffer solution with a pH of 5.0, mix the bacterial cells, add Tween 800.1 ml, and th...
Embodiment 2
[0019] Introduce Escherichia coli into the culture medium for routine culture in tanks. The composition of the culture medium is that the components contained in each liter of culture solution are in g: corn steep liquor 10.0, yeast powder 15.0, yeast extract 10.0, KH 2 PO 4 2.0, MgSO 4 0.5, adding 0.2% lactose of medium mass as an inducer to induce enzyme production, the inoculum size is 3%, the culture temperature is 35-39°C, the pH is 5.0, cultured for 24 hours, and the bacterial liquid is obtained, and the volume of the tank is 15t.
[0020] Small test enzyme activity detection: take 100ml of bacterial liquid for centrifugation, centrifuge out the bacterial cells and discard the supernatant, add 0.1mol / L sodium acetate-acetic acid buffer solution with a pH of 5.0, mix the bacterial cells, add Tween 80 0.03ml, add 10g of glutamic acid for conversion. The reaction temperature is 40°C, and the reaction time is 36h. The residual glutamic acid was detected to be 0.2 g / L, a...
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