New aromatic polyketones, extraction method and application thereof
An aromatic and polyketone technology, applied in the field of microbial engineering, can solve the problems that it is difficult to meet the needs of discovering compounds with new structural characteristics or new mechanisms of action, and the compounds cannot adapt to rapid changes in the disease spectrum, and achieves low cost, short cycle and simple process. Effect
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Embodiment 1
[0026] Embodiment 1: Insect gut fungus C. haliflora ( Daldiniaeschscholzii ) separation and purification
[0027] Dissect the broadsword mantis under sterile conditions ( Tenodera aridifolia ), the removed mantis intestinal tract was sterilized in 75% alcohol for 2 minutes, rinsed with sterile water for 3 times, then added a small amount of sterile water to grind in a sterile mortar, and the grinding solution was diluted to 10% with sterile water. -1 , 10 -2 , 10 -3 , 10 -4 0.2 ml of each gradient dilution was applied to MEA medium (20 g of malt extract, 20 g of sucrose, 1 g of peptone, 15 g of agar, 1 L of distilled water), and cultured in a 28°C incubator. After the growth of the bacteria, the hyphae at the edge of the colony were picked and purified for culture, and the insect intestinal fungus was obtained, which was identified by the Guangdong Provincial Institute of Microbiology as a carbon shell fungus ( Daldiniaeschscholzii ), is now preserved in the China Cente...
Embodiment 2
[0028] Embodiment 2: Insect gut fungus C. haliflora ( Daldiniaeschscholzii ) of liquid fermentation
[0029] Activation of the insect gut fungus C. nicheta ( Daldiniaeschscholzii ), inoculate fresh mycelium blocks into 1000 mL Erlenmeyer flasks, each containing 400 mL of ME medium, inoculate 5-6 flasks on a shaker, and cultivate them at 140 rpm and 28 °C for 3 days as seeds Then, 20 mL of seed liquid was inoculated into a 1000 mL Erlenmeyer flask containing 400 mL of ME medium, and fermented at 140 rpm and 28 °C for 10 days.
Embodiment 3
[0030] Embodiment 3: the extraction and separation of the aromatic polyketide of carbon shell fungus
[0031] The fermented liquid obtained in Example 2 was filtered through gauze, the filtrate was extracted three times with ethyl acetate, concentrated and dried in vacuo to obtain a black crude extract. Suspend the crude extract in water, first extract 3 times with petroleum ether to remove the grease part in the extract, then extract the remaining mother liquor 3 times with ethyl acetate, combine the ethyl acetate extracts and concentrate under reduced pressure to obtain 300 grams of extract, The extract was subjected to silica gel column chromatography and roughly segmented, using chloroform / methanol gradient elution, volume ratio 100:0, 100:1, 100:2, 100:4, 100:8, 100:16, 100:32 7 eluting fractions F 1 -F 7 . Continue to extract F 2 Separation by silica gel column chromatography, using chloroform / methanol system gradient elution, volume ratio 200:0, 200:1, 200:2, 200:4 ...
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