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Preparation method of originally ecological bamboo-germanium nutritional wine

A nutritional wine, the original ecological technology, applied in the field of nutritional wine, can solve the problems of rare nutritional wine, and achieve the effect of enhancing the immune function of the human body and increasing the immune function

Inactive Publication Date: 2012-07-25
张可池
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In addition, in order to pursue health and achieve physical fitness, people eat more foods that are beneficial to health. For example, foods containing organic germanium are one of them. There are many germanium-rich foods on the market, such as germanium-rich bean sprouts, eggs, honey, etc. , but nutritional wine containing organic germanium is rare

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A kind of preparation method of original ecology bamboo germanium nutritional wine of the present invention comprises the following steps:

[0033] (1) Preparation of liquid A: Take 20 parts by weight of Ganoderma lucidum, 15 parts by weight of American ginseng, 15 parts by weight of Gynostemma pentaphylla, 10 parts by weight of lotus leaf, and 3 parts by weight of licorice, wash, dry, crush, and extract with absolute ethanol under reflux , filtered, and the filtrate was concentrated until there was no alcohol smell to obtain the alcohol extraction extract; then added to mineral water, the mass fraction of the alcohol extraction extract was 5%, stirred and mixed to obtain liquid A;

[0034] (2) Liquid B: 5mg of organic germanium Ge-132 was dissolved in 1L of mineral water to obtain organic germanium Ge-132 solution, which is liquid B;

[0035] (3) Select 2-month-old moso bamboos with a moderate bamboo diameter, moderate node length, and good growth state, inject liquid ...

Embodiment 2

[0040] A kind of preparation method of original ecology bamboo germanium nutritional wine of the present invention comprises the following steps:

[0041](1) Preparation of liquid A: Take 15 parts by weight of Ganoderma lucidum, 10 parts by weight of American ginseng, 10 parts by weight of Gynostemma pentaphyllum, 6 parts by weight of lotus leaf, and 3 parts by weight of licorice, wash, dry, crush, and extract with 70% ethanol under reflux , filtered, and the filtrate was concentrated until there was no alcohol smell to obtain the alcohol extraction extract; then added to mineral water, the mass fraction of the alcohol extraction extract was 10%, stirred and mixed to obtain liquid A;

[0042] (2) Liquid B: 50mg of organic germanium Ge-132 was dissolved in 1L of mineral water to obtain organic germanium Ge-132 solution, namely liquid B;

[0043] (3) Select 3-month-old Phyllostachys edulis with a moderate bamboo diameter, moderate node length, and good growth state, inject liqui...

Embodiment 3

[0047] A kind of preparation method of original ecology bamboo germanium nutritional wine of the present invention comprises the following steps:

[0048] (1) Preparation of liquid A: Take 30 parts of Ganoderma lucidum, 20 parts of American ginseng, 10 parts of Jiaogulan, 7 parts of lotus leaf, and 5 parts of licorice, wash, dry, crush, reflux with 85% ethanol, filter, and concentrate the filtrate Until there is no alcohol smell, the alcohol extraction extract is obtained; then add it to mineral water, the mass fraction of the alcohol extraction extract is 7%, stir and mix well, and obtain A liquid;

[0049] (2) Liquid B: put 20mg of organic germanium Ge-132 into 1L of mineral water to dissolve, and obtain organic germanium Ge-132 solution, which is liquid B;

[0050] (3) Choose 5-month-old bitter bamboos with a moderate bamboo diameter, moderate node length, and good growth state, inject liquid A and liquid B into the bamboo nodes of moso bamboo in sequence using conventional...

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PUM

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Abstract

The invention relates to nutritional wine, particularly to a preparation method of originally ecological bamboo-germanium nutritional wine. According to the nutritional wine, a refining liquid of Chinese herbal medicine mixtures such as Ganoderma lucidum, Panax quinquefolium and the like together with an organic germanium dissolved solution are injected into bamboos in a young period, wherein thecompatibility of the refining liquid with organic germanium Ge-132 is capable of more effectively detoxifying and protecting the liver and reinforcing the immunologic function, the refining liquid and the organic germanium dissolved solution mutually permeate in the growth process of the bamboos, and after bamboo essence is fully absorbed, an originally ecological bamboo-germanium nutritional liquid is formed, the nutritional liquid is uniformly mixed with spirit and then is injected into other new young bamboos, and with the growth metabolism of the bamboos, the spirit in the bamboo joints is transformed into the originally ecological bamboo-germanium nutritional wine. The originally ecological bamboo-germanium nutritional wine disclosed by the invention has the healthcare function of strengthening the body, and is capable of detoxifying and protecting the liver and reinforcing the immunologic function of the human body after long-term drinking.

Description

technical field [0001] The invention relates to a nutritional wine, and more particularly to a preparation method of an original ecology bamboo germanium nutritional wine. Background technique [0002] According to medical records, the bamboo liquid (bamboo juice, bamboo leek) in bamboo has the functions of clearing away heat and relieving heat, relieving cough and reducing phlegm, relieving pain, promoting body fluid and quenching thirst, laxative and diuretic, sobering up, preventing cancer, anti-cancer, anti-aging and treating bronchitis, Hypertension has the functions of auxiliary curative effect and activation of human cells. According to reports, bamboo liquid contains more than ten kinds of amino acids such as aspartic acid, threonine, serine, glutamic acid, glycine, alanine, lysine and histidine that are beneficial to the human body and such as vitamin B2, Vitamins such as carotenoids, as well as various minerals and trace elements such as potassium, sodium, calcium...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/899A61P1/16A61P39/02A61P37/04
Inventor 张可池
Owner 张可池
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