Microwave-assisted method for extracting tea saponin
A microwave-assisted, tea saponin technology, which is applied in chemical instruments and methods, preparation of sugar derivatives, steroids, etc., can solve the problems of high cost, low extraction purity, low efficiency, etc. Extract cycle, light color effect
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[0023] A) Pulverize the defatted Camellia oleifera seed meal, pass through a 40-mesh sieve, and dry the powder with a particle size less than 40 mesh; weigh 500 g of Camellia oleifera seed meal powder, dissolve it in 50% ethanol solution, and the ethanol solution consumption is 2L;
[0024] B) The solution obtained in step A is subjected to microwave radiation treatment while stirring, the microwave power is 200-400W, the frequency is 2450MHZ, the treatment time is 4min, and the temperature is 45-55°C;
[0025] C) Suction filtration and centrifugation of the solution treated in step B to obtain a tea saponin extract, which is evaporated and concentrated at a vacuum degree of 0.8 MPa, and then vacuum-dried to obtain crude tea saponin;
[0026] D) Weigh 50 g of crude tea saponin obtained in step C, prepare 1 L of crude tea saponin aqueous solution, add 10 ml of 1% alum aqueous solution, stir and flocculate for 1 hour, and then filter;
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