The invention discloses intelligent
processing equipment and method for producing rapid rice noodles by combining
superheated steam and
microwave radiation, and belongs to the technical field of
food processing. Comprising a pre-gelatinization area I, a pre-gelatinization area II, a pre-gelatinization area III, a front transition isolation cavity, a
superheated steam area, a rear transition isolation cavity, a
microwave radiation area and an
extrusion forming area, the preparation method comprises the following steps: taking early indica rice, washing with water to remove impurities, soaking, draining, crushing by a semi-dry method, pre-curing, performing
superheated steam treatment, performing
microwave radiation treatment, and performing
extrusion forming, thereby obtaining the rice noodles which are boiling-resistant, easy to cook and chewy in mouth feel. Compared with the traditional rice noodles, the quick rice noodles processed by the method disclosed by the invention are short in production period and high in economic benefit. The superheated steam heat treatment efficiency is high, and the
heat stability of the rice noodles can be improved. The microwave radiation treatment is uniform in heating and fast in temperature rise, so that the structure of the rice noodles is tighter. No
food additive is added, and the rice noodles are quickly aged by using a superheated steam technology and a microwave radiation technology, so that the quality of the rice noodles is remarkably improved.