Preparation method for oxidation cross-linked-carboxymethyl composite modified starch, and oxidation cross-linked-carboxymethyl composite modified starch
A technology of compound modified starch and oxidative cross-linking, which can be used in coatings, paper coatings, textiles and papermaking, etc., can solve the problems of difficult carboxymethyl starch, flammable organic solvents, and high cost, so as to reduce production costs and prevent The effect of starch agglomeration and fast heating
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Embodiment 1
[0039] Example 1 Oxidative crosslinking-carboxymethyl compound modified starch
[0040] The oxidative crosslinking-carboxymethyl compound modified starch of the present embodiment, its preparation method comprises the steps:
[0041] Step 1 Oxidative cross-linking Put cornstarch and water into the dissolving tank, stir to prepare a starch slurry with a concentration of 20 degrees Baume, adjust the pH value of the starch slurry to 10-11.5 with sodium hydroxide with a concentration of 4% by mass Then start to heat up, control the temperature of starch slurry at 35-42°C, add sodium hypochlorite and phosphorus oxychloride while stirring, carry out cross-linking reaction for 90-150 minutes under stirring, and take samples for detection when the mass ratio concentration of starch slurry is 25%. When the viscosity of the starch reaches 3-10mpa.s, the cross-linking reaction will end. Slowly add sodium bisulfite to the reaction system until the chlorine test paper changes color, stop ...
Embodiment 2
[0051] Example 2 Oxidative crosslinking-carboxymethyl compound modified starch
[0052] The oxidative crosslinking-carboxymethyl compound modified starch of the present embodiment, its preparation method comprises the steps:
[0053] Step 1 Oxidative crosslinking
[0054] Put potato starch and water into the dissolving tank, stir to prepare a starch slurry with a concentration of 24 degrees Baume, adjust the pH value of the starch slurry to 10-11.5 with sodium hydroxide with a mass percentage concentration of 5%, and then start to heat up. The temperature of the starch slurry is controlled at 35-42°C, and sodium hypochlorite and epichlorohydrin are added while stirring, and the cross-linking reaction is carried out for 90-150 minutes while stirring, and the viscosity of the starch reaches 25% when the mass ratio concentration of the starch slurry is 25%. 3 ~ 10mpa.s to end the cross-linking reaction, slowly add sodium bisulfite to the reaction system until the color of the ...
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